For an extra layer of flavor, try marinating the portobello mushroom in balsamic vinegar and olive oil for 30 minutes before baking. Feel free to experiment with different cheeses, such as provolone, parmesan, or fontina. Add a sprinkle of red pepper flakes for a touch of heat. Consider adding other vegetables like bell peppers, onions, or spinach. For a vegetarian option, substitute the pepperoni with sun-dried tomatoes or artichoke hearts.
Personal Portobello Pizza
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING1 People
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VIEWS541
Indulge in a guilt-free pizza experience with this delightful recipe that uses a juicy portobello mushroom as the base. It's a fantastic way to enjoy your favorite pizza toppings while keeping it light and flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol45 mg
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Fiber2 g
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Protein19 g
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Saturated Fat7 g
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Sodium590 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place the portobello mushroom, cap-side up, on a baking sheet. Bake for 5 minutes to soften slightly. (5 minutes)
03 Step
Recipe View 2 mins Remove from the oven and carefully spread the spaghetti sauce (or pesto) evenly inside the mushroom cap. (2 minutes)
04 Step
Recipe View 3 mins Generously top with mozzarella cheese, followed by sliced black olives, pepperoni, and chopped garlic. (3 minutes)
05 Step
Recipe View 20 mins Return to the oven and bake for an additional 20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (20 minutes)
06 Step
Recipe View Let cool slightly before serving. Enjoy your personal portobello pizza!
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RECIPE REVIEWS
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Please Rate
Sean Farrell
Oct 27, 2024This recipe is a game-changer! I love that I can enjoy pizza without all the carbs.
Jose Jones
Oct 7, 2024The pesto sauce suggestion is brilliant! It adds such a unique and delicious flavor.
Meaghan Ullrich
Sep 7, 2024I was skeptical at first, but this portobello pizza is surprisingly satisfying and flavorful.
Alaina Nader
Apr 20, 2023So easy to make and customize. My kids even love it!