For an extra smooth curd, strain the mixture through a fine-mesh sieve after cooking. Use a non-reactive saucepan (stainless steel or enamel) to prevent the lemon juice from reacting with the metal. Lemon curd can be stored in an airtight container in the refrigerator for up to 1 week. For a richer flavor, use brown butter instead of regular butter. Adjust the amount of sugar to your preference. Taste the curd while cooking and add more sugar if needed.
Perfect Lemon Curd
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING12 People
-
VIEWS1.9K
Indulge in the bright and tangy allure of this classic lemon curd. A velvety smooth confection that balances tartness and sweetness, perfect for adorning scones, filling pastries, or simply savoring by the spoonful.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol67 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium19 mg
-
Sugar13 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all your ingredients to ensure a smooth and seamless process. (Prep time: 5 minutes)
02 Step
Recipe View In a medium, heavy-bottomed saucepan, combine the lemon juice, sugar, cubed butter, eggs, and lemon zest. (Prep time: 2 minutes)
03 Step
Recipe View Place the saucepan over medium-low heat. Whisk continuously and gently to prevent the eggs from scrambling. Continue whisking until the mixture thickens enough to coat the back of a spoon, and small bubbles begin to rise to the surface. (Cook time: 5-7 minutes)
04 Step
Recipe View Remove the saucepan from the heat. Immediately pour the lemon curd into a clean bowl. Cover the surface of the curd directly with plastic wrap to prevent a skin from forming as it cools. (Cooling time: 30 minutes)
05 Step
Recipe View Refrigerate the lemon curd for at least 2 hours to allow it to fully set and develop its luscious texture. (Refrigeration time: 2 hours)
06 Step
Recipe View Once chilled, serve and enjoy the delightful taste of your homemade lemon curd.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ole Bergstrom
Feb 2, 2025Sarah M: This recipe is foolproof! My lemon curd turned out perfectly smooth and tangy.
Darlene Wehner
Jul 6, 2024Michael B: This curd is so delicious, I could eat it straight from the jar!
Jovany Rippin
Dec 17, 2022David L: I've made lemon curd before, but this recipe is by far the best. The instructions were clear and easy to follow.
Cierra Franeckiprice
Nov 22, 2022Ashley T: Made this for a tea party, everyone loved it!
Lisandro Bahringer
Oct 25, 2021Emily K: The plastic wrap trick is genius! No skin formed at all. Thank you!
Dusty Jacobi
Oct 3, 2021Jessica P: I used this lemon curd to fill my lemon cupcakes, and they were a hit!