For best results, use a high-quality, lean ground beef to minimize grease. Feel free to experiment with different cheese and toppings to create your perfect meatza. This dish is excellent reheated, making it a great option for meal prepping. If you don't have a 12x17-inch pan, a slightly smaller or larger pan will also work, but the baking time may need to be adjusted.
Pepperoni Meatza
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS312
Indulge in a guilt-free pizza experience with this innovative Pepperoni Meatza! A delectable twist on the classic, this recipe substitutes a traditional crust with a savory ground beef base, making it perfect for those seeking gluten-free, low-carb, or paleo options. Satisfyingly delicious and easy to customize with your favorite toppings, it's a pizza lover's dream come true!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol220 mg
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Fiber1 g
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Protein57 g
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Saturated Fat13 g
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Sodium2521 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat the oven to 450 degrees F (230 degrees C).
02 Step
Recipe View 5 mins In a small bowl, combine salt, oregano, garlic salt, black pepper, caraway seeds, and red pepper flakes.
03 Step
Recipe View 5 mins In a mixing bowl, combine ground beef and eggs until thoroughly incorporated. Add Parmesan cheese and the spice mixture; combine well. Press the mixture evenly into a 12x17-inch pan.
04 Step
Recipe View 10 mins Bake in the preheated oven until the ground beef is no longer pink, approximately 10 minutes. Drain any excess grease.
05 Step
Recipe View 2 mins Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
06 Step
Recipe View 5 mins Sprinkle 1/3 of the mozzarella cheese over the baked ground beef, followed by an even layer of tomato sauce. Sprinkle another 1/3 of the mozzarella over the sauce; top with slices of pepperoni. Sprinkle the remaining 1/3 of mozzarella cheese over the pepperoni.
07 Step
Recipe View 5 mins Broil until the mozzarella is melted, bubbling, and lightly browned, approximately 3 to 5 minutes. Watch carefully to prevent burning.
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RECIPE REVIEWS
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Allene Gutkowski
May 18, 2025I added some mushrooms and bell peppers to mine, and it was amazing! Thanks for the great recipe.
Mabel Cole
May 9, 2025This recipe is a game-changer! My kids love it, and I don't have to worry about the carbs.
Porter Barton
May 5, 2025So easy to make and incredibly satisfying. I've made this multiple times and it always comes out perfect.
Joany Feest
Sep 21, 2023The meat 'crust' was surprisingly delicious! I will definitely be making this again.