For a richer flavor, use high-quality white chocolate with a cocoa butter content of at least 30%. Adjust the amount of peppermint extract to suit your taste preferences. Start with a small amount and add more gradually. To keep the hot chocolate warm for a party, transfer it to a slow cooker on the 'warm' setting. Stir occasionally to prevent a skin from forming. Try adding a splash of peppermint schnapps for an adult version. Consider using different flavored extracts, such as vanilla or almond, for a unique twist.
Viola Anderson
Jul 1, 2025This was a hit at our Christmas party! Everyone loved the creamy texture and perfect peppermint flavor.
Garrick Windler
Jun 30, 2025I made this for a Thanksgiving potluck and it was gone in minutes! So easy and delicious.
Athena Wisoky
Jun 30, 2025I tried the non-dairy version and it was still amazing! Thanks for the tip.
Dorcas Herman
Jun 26, 2025Adding a splash of peppermint schnapps was a game changer!
Bobbie Homenick
Jun 26, 2025My kids loved helping me crush the candy canes for the topping.
Lorena Gorczany
Jun 20, 2025This recipe is a keeper!
Furman Douglas
Jun 20, 2025The recipe was easy to follow and the hot chocolate turned out perfectly. I will definitely make this again.
Paul Leffler
Jun 15, 2025I halved the recipe and it was still plenty for my family.