Pear Preserves Cake
Indulge in this exquisitely spiced cake, where layers of moist, pecan-studded sponge meet the sweet embrace of pear preserves, all crowned with a luscious caramel frosting. A true symphony of flavors and textures!
Nutrition
-
Carbohydrate
116 g
-
Cholesterol
120 mg
-
Fiber
2 g
-
Protein
7 g
-
Saturated Fat
14 g
-
Sodium
274 mg
-
Sugar
93 g
-
Fat
27 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350°F (175°C). Grease and flour three 9-inch cake pans. (5 minutes)
02 Step
Recipe View
3 mins
In a medium bowl, whisk together 2.5 cups flour, cinnamon, allspice, and nutmeg. Set aside. (3 minutes)
03 Step
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2 mins
In a separate bowl, toss pecans with 0.5 cup flour. This prevents them from sinking to the bottom of the cake. Set aside. (2 minutes)
04 Step
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5 mins
In a large bowl, cream together 1 cup softened butter and 2 cups granulated sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer. (5 minutes)
05 Step
Recipe View
2 mins
Beat in the egg yolks one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
06 Step
Recipe View
1 mins
Dissolve baking soda in buttermilk. The mixture will fizz; this is normal. (1 minute)
07 Step
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5 mins
Gradually beat in the flour mixture alternately with the buttermilk mixture, beginning and ending with the flour. Mix until just combined; do not overmix. (5 minutes)
08 Step
Recipe View
3 mins
Fold in the floured pecans and pear preserves until evenly distributed throughout the batter. (3 minutes)
09 Step
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5 mins
In a clean, dry glass or metal mixing bowl, beat egg whites until stiff peaks form. Be careful not to overbeat. (5 minutes)
10 Step
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3 mins
Gently fold 1/3 of the beaten egg whites into the batter to lighten it. Then, carefully fold in the remaining egg whites until no streaks remain. (3 minutes)
11 Step
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2 mins
Divide the batter evenly among the prepared cake pans. (2 minutes)
12 Step
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40 mins
Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
13 Step
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10 mins
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
14 Step
Recipe View
10 mins
Make the Frosting: In a large saucepan, combine 3 cups granulated sugar and milk. Cook over low heat, stirring frequently, until the sugar is completely dissolved. Remove from heat and set aside. (10 minutes)
15 Step
Recipe View
10 mins
Place the remaining 1.5 cups granulated sugar in a cast iron skillet. Cook over medium heat, stirring constantly, until the sugar dissolves and turns into a golden amber syrup. This requires close attention, as it can burn easily. (10 minutes)
16 Step
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2 mins
Remove from heat and carefully stir in 0.75 cup softened butter. The mixture will bubble vigorously. (2 minutes)
17 Step
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3 mins
Gradually pour the caramel syrup mixture into the milk mixture in the saucepan, stirring constantly to combine. (3 minutes)
18 Step
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15 mins
Cook over medium heat, stirring constantly, until the mixture reaches the soft ball stage (240°F/115°C). Use a candy thermometer for accuracy. (15 minutes)
19 Step
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5 mins
Remove from heat and beat with an electric mixer at medium speed for about 5 minutes, or until the frosting is thick enough to spread. (5 minutes)
20 Step
Recipe View
10 mins
Spread the frosting immediately onto the cooled cake layers. Work quickly, as the frosting will set as it cools. (10 minutes)
For a richer flavor, use brown butter in the frosting. Brown the butter in the skillet before adding the sugar.
If you don't have pear preserves, apple or quince preserves can be substituted.
The cake layers can be baked a day ahead and stored, well-wrapped, at room temperature. Frost just before serving.
For a neater presentation, trim the cake layers with a serrated knife to ensure they are level.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 8 Ratings)
Total Reviews: (4)
Armand Kiehn
Jun 26, 2025This cake was a showstopper! The caramel frosting is divine.
Adan Parker
May 31, 2025The pear preserves add such a unique and delicious flavor.
Mathias Okon
Apr 26, 2025My family devoured this cake! It's definitely a new favorite.
Claude Schuster
Apr 13, 2025I found the caramel frosting a bit tricky, but the end result was worth it! Make sure you have a candy thermometer.