For a nuttier flavor, try using natural peanut butter. Be sure to stir it well before measuring. Don't overmix the dough once you add the zucchini, as this can result in tougher cookies. These cookies are best enjoyed within 3 days of baking, but can be stored in an airtight container for up to a week. To add a touch of sweetness, consider adding 1/2 cup of chocolate chips to the dough.
Estelle Lubowitz
Jun 28, 2025I found that 11 minutes was the perfect baking time for my oven.
Bailee Fay
Jun 28, 2025I love how soft and chewy these cookies are. The peanut butter and cinnamon are a perfect combination.
Taya Schmitt
Jun 27, 2025A great way to use up extra zucchini from the garden!
Merritt Schinner
Jun 26, 2025I added some chocolate chips to the dough and they were even more decadent.
Hubert Mann
Jun 24, 2025These cookies are amazing! My kids never even knew there was zucchini in them.
Hillard Crooks
Jun 24, 2025These are now my go-to cookies for a healthy-ish treat.
Vergie Walkerfeil
Jun 24, 2025I used almond butter instead of peanut butter, and they were still delicious!
Gerry Emmerich
Jun 23, 2025The recipe was easy to follow, and the cookies turned out perfectly.