For a smoother chocolate finish, add a teaspoon of coconut oil to the chocolate while melting. If you don't have a double boiler, you can create one by placing a heat-safe bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Store finished peanut butter eggs in the refrigerator to maintain their shape and prevent the chocolate from melting.
Peanut Butter Eggs
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS1.1K
Relive cherished memories with these decadent Peanut Butter Eggs. A delightful confection of creamy peanut butter encased in rich, glossy chocolate, perfect for celebrating special occasions or simply indulging in a sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol8 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium95 mg
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Sugar36 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, beat together the confectioners' sugar, peanut butter, and softened butter until thoroughly blended. If the mixture seems too dry, add the milk, one teaspoon at a time, until the desired consistency is achieved. (5 minutes)
02 Step
Recipe View Divide the peanut butter mixture in half and shape each portion into a large egg (or several smaller eggs, if preferred). Place the formed eggs on a plate lined with wax paper and transfer to the freezer to firm up. (1 hour)
03 Step
Recipe View As the eggs chill, prepare the chocolate coating. Combine the semi-sweet chocolate chunks and shortening in the top of a double boiler set over simmering water. Melt the mixture over medium heat, stirring frequently with a rubber spatula, ensuring to scrape down the sides of the bowl to prevent scorching. Continue until the chocolate is completely smooth and glossy. (5 minutes)
04 Step
Recipe View Once the peanut butter eggs are firm, remove them from the freezer. Using a long-tined fork, carefully pierce the top of one egg and gently dip it into the melted chocolate, ensuring it is fully coated. Return the chocolate-covered egg to the wax paper-lined plate. Repeat the process with the remaining egg(s).
05 Step
Recipe View While the chocolate is still wet, decorate the eggs as desired. Sprinkles, colored sugar, or a drizzle of white chocolate can add a festive touch.
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RECIPE REVIEWS
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Michel Goldner
Mar 17, 2025I can confirm, vanilla extract takes it to the next level!
Maggie Kreiger
Feb 11, 2025This recipe is a keeper! Thank you for sharing!
Ima Hyatt
Nov 26, 2024The freezing step is crucial. Don't skip it!
Adele Christiansen
Jun 16, 2024These were so easy to make, and they tasted just like the ones my grandmother used to make!
Ebba Schaefer
Sep 24, 2023I had a little trouble with the chocolate seizing, but I added a tiny bit more shortening and it smoothed right out.
Edwina Labadie
Jul 14, 2023I added a layer of chopped nuts before the chocolate set. It was a great addition!
Gunner Feeney
Nov 19, 2022My kids loved decorating these! It was a fun Easter activity.
Madalyn Waters
Mar 29, 2022I used dark chocolate instead of semi-sweet, and they were amazing!