For an extra touch of flavor, try using melted butter instead of vegetable oil. The bread is best served warm, but it will keep for several days when properly stored. The key to a light and airy texture is to not overwork the dough during kneading. Be patient and knead until it becomes smooth and elastic.
A Number-One Egg Bread
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs 25 mins
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SERVING18 People
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VIEWS712
This extraordinary egg bread recipe, whispered down from the sun-kissed shores of Hawaii, redefines what egg bread can be. Forget the pale imitations; this is the real deal. Imagine it transformed into a decadent bread pudding, gracing your French toast with unparalleled richness, or diced into delightful morsels for a truly unforgettable fondue experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol110 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium148 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large bowl, dissolve yeast in warm water. Let stand until yeast softens and begins to form a creamy foam (about 5 minutes).
03 Step
Recipe View Stir in egg yolks, 3 whole eggs, oil, sugar, and salt. Mix in 3 ½ cups of flour to form a sticky dough.
04 Step
Recipe View Turn dough out onto a lightly floured surface. Knead with remaining 1 cup flour until smooth and elastic (about 7 minutes).
05 Step
Recipe View Transfer dough to a well-oiled bowl, turning to coat the entire surface with oil.
06 Step
Recipe View Cover dough with a damp cloth and let rise in a warm place until doubled in volume (about 1 ½ hours).
07 Step
Recipe View Punch down the dough and divide into thirds. Roll each piece of dough into a 12-inch long rope.
08 Step
Recipe View Braid the three strands together and seal the ends.
09 Step
Recipe View Transfer dough to a greased cookie sheet. Whisk remaining egg with a pinch of salt; brush on top and sides of bread. Set egg wash aside.
10 Step
Recipe View Let dough rise until doubled in volume (about 45 minutes).
11 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Brush bread again with egg wash.
12 Step
Recipe View Bake bread in the preheated oven until golden (about 40 minutes). Cool on a wire rack.
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RECIPE REVIEWS
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Chet Bayer
Sep 28, 2024This recipe is amazing! My family devoured it.
Ashtyn Bruen
Jun 11, 2024I added a teaspoon of vanilla extract to the dough, and it was delicious!
Raegan Gerlach
Dec 6, 2023My dough didn't rise as much as I expected. Any suggestions?
Adriel Sporer
Nov 6, 2023I made this bread for a potluck, and everyone asked for the recipe!
Destinee Waters
Jan 26, 2023This recipe is now a staple in my house.
Nick Leannon
Dec 2, 2022Can I substitute bread flour for all-purpose flour?
Henderson Okeefe
Nov 6, 2022I used this for French toast, and it was the best I've ever had!
Julian Mueller
Oct 14, 2022The braiding technique was a little tricky at first, but the bread turned out beautifully.
Monroe Hirthe
Aug 31, 2022This is a great recipe, but I found it a bit too sweet for my taste.