For a richer flavor, consider searing the beef in batches to avoid overcrowding the pot. Adding a splash of red wine during the simmering process can deepen the flavor of the stew. Fresh herbs like thyme or rosemary can be added in the last 30 minutes of cooking for an extra layer of aroma.
Pauline Werner's Beef Stew
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS283
A comforting and hearty Beef Stew, simmered to perfection with tender beef, rustic vegetables, and a rich, savory broth. A timeless classic, perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol97 mg
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Fiber4 g
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Protein34 g
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Saturated Fat9 g
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Sodium329 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Heat the oil in a large pot or Dutch oven over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides. (Approximately 10-15 minutes)
02 Step
Recipe View 1 hrs Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender. (Approximately 60 minutes)
03 Step
Recipe View 45 mins Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving. (Approximately 45 minutes)
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Please Rate
Armand Gottlieb
May 19, 2025This recipe is a lifesaver! So easy to follow, and the stew is incredibly flavorful. My family devoured it!
Thora Kiehn
May 2, 2025The beef was so tender, and the vegetables were perfectly cooked. Will definitely be making this again!
Roel Reilly
Dec 15, 2023I added a bit of Worcestershire sauce for extra depth, and it was amazing. Thanks for sharing this classic!