For a milder pesto, remove the seeds and membranes from the jalapeno peppers before roasting. Feel free to substitute other types of pasta, such as penne or farfalle. Add a sprinkle of Parmesan cheese for an extra layer of flavor.
Pasta with Jalapeno Pesto
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING4 People
-
VIEWS30
Ignite your taste buds with this vibrant pasta dish! Spicy jalapeno pesto coats perfectly cooked linguini, creating a harmonious blend of heat and freshness. A delightful and simple recipe that's sure to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate93 g
-
Fiber7 g
-
Protein19 g
-
Saturated Fat3 g
-
Sodium308 mg
-
Sugar6 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Toast the pumpkin seeds on a baking sheet for 6 to 8 minutes, until lightly golden. (Prep time: 8 minutes)
02
StepIncrease oven temperature to 450 degrees F (230 degrees C). Place the bell peppers and jalapenos on a baking sheet and roast for 15 to 20 minutes, or until the skins are blistered and blackened. (Prep time: 20 minutes)
03
StepRemove the peppers from the oven and let them cool slightly. Once cool enough to handle, peel off and discard the skins. (Prep time: 5 minutes)
04
StepIn a food processor or blender, combine 4 tablespoons of the toasted pumpkin seeds, cilantro, garlic, and the roasted peppers. Pulse until coarsely chopped. (Prep time: 3 minutes)
05
StepWith the machine running, slowly drizzle in the olive oil and lime juice until a smooth pesto forms. Season with salt and pepper to taste. (Prep time: 2 minutes)
06
StepBring a large pot of salted water to a boil. Add the linguini and cook according to package directions, until al dente. Drain, reserving about 1/2 cup of the pasta water. (Prep time: 10 minutes)
07
StepReturn the drained pasta to the pot. Set over medium heat, add the halved cherry tomatoes and the jalapeno pesto. Stir well to combine, adding a splash of the reserved pasta water if needed to adjust the sauce's consistency. (Prep time: 5 minutes)
08
StepTaste and adjust seasoning with additional salt and pepper as desired. Serve immediately, garnished with the remaining toasted pumpkin seeds and lime wedges. (Prep time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Pierce Windler
Jun 14, 2025I found the pesto to be a little too thick, so I added more pasta water. It turned out perfect!
Ashley Block
May 28, 2025Easy to follow and delicious. I added some grilled shrimp for extra protein.
Jamar Auer
May 9, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Emma Volkman
May 6, 2025I love the combination of flavors in this dish. The jalapeño, cilantro, and lime are a perfect match.
Murray Beier
May 2, 2025The pesto is amazing! I've used it on pasta, sandwiches, and even as a dip for veggies.
Kellen Doyle
Apr 1, 2025This is my new go-to pasta recipe. So quick, easy, and flavorful!
Ila Feest
Mar 28, 2025I didn't have any pumpkin seeds, so I used pine nuts instead. It was still delicious!
Palma Ondricka
Mar 1, 2025I was a little hesitant about the jalapeños, but it wasn't too spicy at all. The perfect amount of heat!
Adrianna Gorczany
Feb 1, 2025This recipe is a game-changer! The pesto is so flavorful and the pasta was a hit with my family.