For a richer flavor, use hot Italian sausage. Consider adding a pinch of red pepper flakes for a subtle kick. Freshly grated nutmeg and cinnamon will elevate the aroma and taste of the sauce. If the sauce is too thick, add a splash of chicken broth or pasta water to reach your desired consistency.
Pasta with Italian Sausage and Pumpkin Sauce
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS518
Embrace the autumnal flavors with this comforting pasta dish. Creamy pumpkin sauce, savory Italian sausage, and perfectly cooked campanelle come together in a symphony of textures and tastes. A delightful departure from traditional pumpkin recipes!
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol36 mg
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Fiber4 g
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Protein17 g
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Saturated Fat7 g
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Sodium846 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium-high heat, cook and stir Italian sausage, breaking it into crumbles, until browned. Drain excess grease. (Approximately 10 minutes)
02 Step
Recipe View Add diced onion and garlic to the sausage; cook until the onion is translucent. (Approximately 5 minutes)
03 Step
Recipe View Stir in pumpkin purée, chicken broth, half-and-half, sour cream, nutmeg, cinnamon, salt, and black pepper. Cook, stirring often, until the sauce is creamy and thickened. (Approximately 5 minutes)
04 Step
Recipe View Meanwhile, fill a large pot with lightly salted water and bring to a boil. Add campanelle pasta and return to a boil. Cook uncovered, stirring occasionally, until the pasta is tender yet firm to the bite. Drain the pasta and return it to the pot. (Approximately 10 minutes)
05 Step
Recipe View Add the sausage and pumpkin mixture to the cooked pasta. Place over medium-high heat and gently stir until everything is heated through. (Approximately 4-5 minutes)
06 Step
Recipe View Serve immediately, topping each serving with grated Parmesan cheese and a sprinkle of Italian seasoning.
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RECIPE REVIEWS
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Salvatore Boyle
Dec 3, 2024This recipe was fantastic! The pumpkin flavor was subtle but definitely there. My family loved it!
Magdalena Shanahan
Nov 4, 2024This recipe is a keeper! So flavorful and satisfying.
Piper Deckow
Mar 8, 2024I used spicy Italian sausage and it gave the dish a really nice kick.
Millie Tillman
Mar 5, 2024The sauce was a little too thick for my liking, but adding some pasta water fixed it perfectly.
Dagmar Ruecker
Feb 27, 2024So easy to make and the flavors are amazing! A great fall dinner.
Landen Damore
Feb 8, 2024I didn't have sour cream on hand, so I used Greek yogurt instead. It worked perfectly.
Beverly Jaskolski
Jan 21, 2024I tried it with butternut squash instead of pumpkin, and it turned out delicious!
Dalton Weissnat
Jan 12, 2024My kids are picky eaters but they devoured this pasta!
Eleazar Lynch
Jun 28, 2023I love how quick and easy this recipe is! Perfect for a weeknight dinner.
Dangelo Metz
Feb 23, 2023I added a pinch of red pepper flakes for some heat and it was perfect. Will definitely make this again.