For an extra layer of flavor, try adding a squeeze of fresh lemon juice after roasting. If you don't have fresh pesto on hand, store-bought pesto will work, but the flavor will be more pronounced. To prevent overcrowding the baking sheet, roast the cauliflower in two batches, if necessary. Overcrowding will steam the cauliflower instead of roasting it.
Parmesan Pesto Roasted Cauliflower
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS9
Elevate your side dish game with this Parmesan Pesto Roasted Cauliflower! Fresh cauliflower florets are transformed into a crispy, flavorful masterpiece with the bright, herbaceous notes of basil pesto and the sharp, salty tang of freshly grated Parmesan. It's an easy-to-make dish that brings a touch of elegance to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol4 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium202 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated. Ensure each floret is lightly glistening with oil for optimal roasting. Spread the cauliflower in a single layer on the prepared baking sheet, giving each piece space to breathe. (5 minutes)
03
StepRoast in the preheated oven for 25 to 30 minutes, flipping the cauliflower halfway through, until golden brown and crispy on the edges. The florets should be tender-crisp and slightly caramelized. (30 minutes)
04
StepRemove the roasted cauliflower from the oven and transfer it back to the bowl. Immediately toss with pesto and Parmesan cheese, ensuring every floret is coated in the vibrant green sauce and cheesy goodness. Serve immediately, garnishing with extra Parmesan cheese, if desired. (5 minutes)
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Magali Kemmer
Jul 1, 2025I added some toasted pine nuts for extra crunch, and it was amazing!
Christophe Ernser
Jun 29, 2025So easy and delicious! The pesto and Parmesan combination is perfect.
Boris Gusikowski
Jun 28, 2025I used a mix of green and red cauliflower for a more colorful presentation.
Dennis Little
Jun 26, 2025This recipe is so versatile. I've added different herbs and spices each time I make it.
Mariam Willms
Jun 25, 2025This recipe is a game-changer! My kids actually ate cauliflower and loved it!
Angelica Mante
Jun 23, 2025The key is definitely not overcrowding the pan. Crispy edges are the best!
Clifford Pacocha
Jun 20, 2025This is my new go-to side dish for weeknight dinners. Thanks for sharing!