For extra flavor, try adding a splash of vanilla extract or a pinch of cardamom to the batter. If the batter seems too thick, add a tablespoon or two of milk to thin it out. Clarified butter adds a rich, nutty flavor and helps prevent sticking. Pannekaken are best served immediately while they are still warm and pliable. Experiment with different fillings such as fresh berries, whipped cream, Nutella, or savory options like smoked salmon and cream cheese.
Pannekaken (Norwegian Pancakes)
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS703
Delicate and subtly sweet, these Norwegian pancakes, or 'Pannekaken,' are a delightful treat reminiscent of cozy mornings and cherished family traditions. Thin and pliable, they're perfect for rolling and filling with your favorite sweet or savory toppings. Transport yourself to Scandinavia with every bite!
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol98 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium157 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender, combine the milk and eggs. (2 minutes)
02 Step
Recipe View 1 mins Add the flour, sugar, and salt to the blender. (1 minute)
03 Step
Recipe View 15 mins Blend until the batter is completely smooth and free of lumps. Let the batter rest for at least 15 minutes at room temperature. This allows the gluten to relax, resulting in more tender pancakes. (15 minutes)
04 Step
Recipe View 2 mins Heat a large, non-stick skillet or crepe pan over medium-high heat. Lightly grease the pan with cooking spray or clarified butter. (2 minutes)
05 Step
Recipe View 1 mins Pour about 1/4 cup of batter onto the hot skillet, immediately tilting and swirling the pan to evenly coat the bottom with a thin layer of batter. (1 minute)
06 Step
Recipe View 45 mins Cook for approximately 30-45 seconds, or until the top of the pancake appears dry and the edges begin to lift slightly. (30-45 seconds)
07 Step
Recipe View 2 mins Carefully slide a thin spatula under the pancake and gently flip it over. (2 seconds)
08 Step
Recipe View 10 mins Cook for another 5-10 seconds, or until lightly golden brown on the second side. (5-10 seconds)
09 Step
Recipe View 20 mins Transfer the cooked pancake to a plate and repeat with the remaining batter, stacking the pancakes as you go. (20 minutes)
10 Step
Recipe View 2 mins Serve immediately with your desired fillings and toppings. (2 minutes)
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RECIPE REVIEWS
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Jovany Romaguera
Apr 6, 2025These were so easy to make and tasted just like the pancakes my grandma used to make!
Jermaine Reichert
Feb 3, 2024Resting the batter made a huge difference! The pancakes were so tender.
Linnea Lemke
Dec 3, 2023Great recipe! I added a little cardamom, and it was delicious!
Annabel Stanton
Jun 1, 2023I love how versatile these pancakes are. My kids enjoyed them with syrup, and I had mine with lingonberry jam.
Burdette Schneider
Dec 10, 2022The batter is super simple, and the pancakes came out perfectly thin and delicate.