Panna Cotta with Strawberry Jam

Italian

Panna Cotta with Strawberry Jam

Panna Cotta with Strawberry Jam
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    8 hrs 21 mins
  • SERVING
    4 People
  • VIEWS
    10

Indulge in the silkiest of Italian desserts, a blank canvas for vibrant strawberry jam. Its creamy texture, infused with bright citrus and vanilla, is a guaranteed crowd-pleaser. Garnish with fresh raspberries and mint for an elegant finish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    125 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    21 g
  • Sodium
    47 mg
  • Sugar
    38 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Bloom the Gelatin: Sprinkle the gelatin over cool water in a small bowl. Let stand until softened and dissolved, about 5 minutes.

02

Step

Infuse the Cream: In a medium saucepan, combine heavy cream, milk, sugar, lemon zest, and the split vanilla bean. Heat over medium heat, stirring frequently, until the mixture comes to a gentle simmer. (Approximately 8 minutes).

03

Step

Simmer and Infuse: Reduce the heat to low and simmer gently for about 5 minutes, allowing the flavors to meld. Remove from heat and discard the vanilla bean pod.

04

Step

Dissolve Gelatin: Stir the bloomed gelatin mixture into the hot cream mixture until completely dissolved. Ensure there are no lumps.

05

Step

Incorporate Jam: Gently stir in the strawberry jam until evenly distributed throughout the mixture.

06

Step

Chill: Pour the panna cotta mixture into individual dessert cups or ramekins. Cover each with plastic wrap, pressing it gently onto the surface to prevent a skin from forming. Refrigerate for at least 6 hours, or preferably overnight, until fully set.

For a richer flavor, use vanilla extract instead of a vanilla bean.
Adjust the sweetness of the panna cotta based on the sweetness of your strawberry jam.
To easily unmold, dip the bottom of the dessert cups briefly in warm water before inverting onto a plate.

Gilbert Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Rasheed Hartmann

    Jun 28, 2025

    I made this for a dinner party, and everyone raved about it. So easy and elegant!

  • Bette Reynoldsfahey

    Jun 24, 2025

    This recipe is fantastic! The lemon zest adds such a lovely brightness.

  • Buford Kuvalis

    Jun 22, 2025

    The panna cotta was perfectly creamy. Next time, I might try a different flavor of jam.

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