For a richer flavor, consider using brown butter instead of regular melted butter. If you don't have fresh corn, frozen corn kernels (thawed) can be used. Drain any excess liquid before blending. Sifting the pancake mix ensures a lighter, more even texture in the final product. Adjust the sweetness by adding a pinch of salt or reducing the amount of sugar according to your preference. For a unique twist, add a tablespoon of orange zest to the batter for a subtle citrus flavor.
Pan de Elote Facil (Easy Corn Bread)
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS13
Indulge in the sweet simplicity of Pan de Elote Facil, a delightful Mexican-inspired cornbread that marries the sweetness of fresh corn with the fluffy ease of pancake mix. Perfect as a dessert, especially when drizzled with warm honey, this cake is a comforting treat that’s both simple to make and irresistibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol78 mg
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Protein4 g
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Saturated Fat8 g
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Sodium347 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish to prevent sticking. (Prep time: 5 minutes)
02
Step
3 mins
In a blender, combine the fresh corn kernels, milk, melted butter, sugar, and eggs. Blend until the mixture is completely smooth and creamy. (Blending time: 3 minutes)
03
Step
5 mins
Pour the blended corn mixture into a large mixing bowl. Gradually add the sifted pancake mix, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. (Mixing time: 5 minutes)
04
Step
2 mins
Pour the batter into the prepared baking dish, spreading evenly. (Prep time: 2 minutes)
05
Step
45 mins
Bake in the preheated oven until the cornbread is golden brown and a toothpick inserted into the center comes out clean. (Baking time: approximately 45 minutes)
06
Step
10 mins
Let the cornbread cool slightly before slicing and serving. Drizzle with warm honey for an authentic Mexican touch. (Cooling time: 10 minutes)
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RECIPE REVIEWS
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Regan Prosaccotremblay
Jun 24, 2025A definite crowd-pleaser! Everyone loved it, and it was gone in minutes.
Berenice Brown
Jun 11, 2025This recipe is so easy, even my kids could help make it! The honey drizzle is a must.
Janice Kiehn
Jun 8, 2025I followed the recipe exactly, and it was delicious. Will definitely be making this again!
Dane Baumbach
Jun 5, 2025The texture was perfect—light and fluffy. I added a bit of cinnamon for extra warmth.
Lane Goodwin
May 29, 2025I used frozen corn and it turned out great! Saved me a trip to the store.