Bodacious Brownies

Bodacious Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    340

Indulge in the rich, fudgy goodness of these bodacious brownies! A classic treat elevated to perfection, these brownies boast a perfect balance of moistness and chewiness, studded with crunchy walnuts and finished with a luscious drizzle of melted chocolate and vanilla candy coating.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    51 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    146 mg
  • Sugar
    17 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar and cocoa powder until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in chopped walnuts, if desired. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the batter evenly into the prepared baking pan. (1 minute)

Image Step 07
07 Step

Recipe View 30 mins Bake for 25-30 minutes in the preheated oven, or until a wooden pick inserted into the center comes out with moist crumbs. (25-30 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Cool completely in the pan on a wire rack before cutting into squares. Drizzle with melted chocolate and vanilla-flavored candy coating, if desired. (60 minutes)

For extra fudgy brownies, slightly underbake them. The center should still be a little soft.
Use high-quality cocoa powder for the best flavor.
Feel free to substitute other nuts, such as pecans or macadamia nuts.
Store brownies in an airtight container at room temperature for up to 3 days.

Lexi Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 113 Ratings)
Total Reviews: (4)
  • Christophe Ernser

    The walnuts add a nice crunch, but I think I'll try pecans next time.

  • Quentin Rolfson

    I added chocolate chips to the batter, and they were even more decadent!

  • Durward Kuhnkris

    Best brownie recipe I've ever used!

  • Mollie Keebler

    These brownies are so easy to make and taste amazing! My family devoured them in one sitting.

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