For a creamier texture, add 1/2 cup of milk or almond milk during the last hour of cooking. Feel free to adjust the amount of brown sugar and spices to your preference. If you prefer a chunkier oatmeal, you can add the apples in larger pieces. Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Overnight Slow Cooker Apple Oatmeal
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PREP TIME5 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 5 mins
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SERVING6 People
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VIEWS15
Wake up to the comforting aroma of warm apple oatmeal, slow-cooked to perfection overnight. This delightful breakfast is a symphony of textures and flavors, ready to be customized with your favorite toppings for a truly personalized morning treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber4 g
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Protein4 g
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Saturated Fat0 g
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Sodium11 mg
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Sugar17 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Lightly coat the inside of a 4-quart slow cooker with butter-flavored cooking spray. (Prep time: 1 minute)
02
Step
5 mins
Gently place the diced apples into the prepared slow cooker, followed by the rolled oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water. (Prep time: 5 minutes)
03
Step
8 hrs
Cook on Low setting for 8 hours; then, switch the slow cooker to Warm setting until you are ready to serve. (Cook time: 8 hours)
04
StepGive the oatmeal a good stir before serving. Spoon into bowls and top with your choice of fresh berries, granola, nuts, or a drizzle of maple syrup.
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Mustafa Stokes
Jun 24, 2025Super easy and tasty! Great for busy mornings.
Sherwood Davis
Jun 24, 2025I tried this with steel-cut oats, and it worked well, but I cooked it for 9 hours instead of 8.
Naomie Conn
Jun 20, 2025I added a pinch of salt to balance the sweetness and it was perfect!
Dallin Cummerata
Jun 19, 2025My kids loved this! I used a mix of Gala and Fuji apples, and they devoured it.
Larissa Daugherty
May 27, 2025I didn't have pumpkin pie spice, so I used a pinch of nutmeg and ginger instead. It worked great!
Nolan Dickinson
May 23, 2025Amazing recipe! I love that it's so customizable. I topped mine with blueberries, walnuts, and a drizzle of honey.
Minnie Littel
May 20, 2025The oatmeal was a bit thicker than I expected, so I added a little extra water after it was cooked. Next time, I'll use 4.5 cups of water.
Pamela Pollich
May 12, 2025This recipe is a game-changer! So easy to prepare the night before and wake up to a delicious and healthy breakfast.