For a richer flavor, use brown butter to cook the apples. Add a pinch of cinnamon or nutmeg to the batter for a warm spice note. If you don't have a cast iron skillet, you can use an oven-safe baking dish. Adjust baking time as needed. Feel free to experiment with different fruits, such as pears, berries, or peaches. For a dairy-free version, use almond milk or other non-dairy milk alternatives.
Oven Pancake with Apples
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS142
Imagine waking up to the comforting aroma of caramelized apples nestled within a fluffy, golden pancake, straight from the oven. This simple yet satisfying dish is elevated by the sweetness of apples and is the perfect way to start your day or impress brunch guests.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol299 mg
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Fiber2 g
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Protein15 g
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Saturated Fat7 g
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Sodium172 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Place a large (10-12 inch) cast iron skillet in the oven while it preheats. (5 minutes)
02 Step
Recipe View 10 mins Once the oven is preheated, carefully remove the hot skillet. Add butter to the skillet and let it melt. Add the chopped apples and return the skillet to the oven. Cook, stirring occasionally, until apples are softened and slightly caramelized. (10 minutes)
03 Step
Recipe View 2 mins While apples are cooking, in a blender or food processor, combine eggs, flour, and milk. Puree until smooth and no lumps remain. (2 minutes)
04 Step
Recipe View 1 mins Carefully remove the skillet from the oven. Pour the batter evenly over the caramelized apples. Briefly stir to distribute the apples evenly within the batter. (1 minute)
05 Step
Recipe View 25 mins Return the skillet to the oven and bake at 450 degrees F (230 degrees C) for 15 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) and bake for an additional 10 minutes, or until the pancake is puffed, golden brown, and set in the center. (25 minutes)
06 Step
Recipe View Remove from oven and let cool slightly before slicing and serving. Serve warm with maple syrup, a dusting of powdered sugar, or a dollop of whipped cream.
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Alvera Powlowski
Apr 25, 2025I used gluten-free flour, and it worked perfectly!
Emory Gutmann
Dec 15, 2024This recipe is a game-changer! So easy and delicious. My kids devoured it.
Edd Yundt
Aug 20, 2024I added a splash of vanilla extract to the batter, and it was amazing!
Sheila Waelchi
Aug 3, 2024This is my new go-to brunch recipe. Thanks for sharing!
Karson Block
Mar 5, 2024My pancake didn't puff up as much as I expected. Any tips?