Original Cheese Tempters

Recipe View 5 mins In a stand mixer or large bowl, cream together the softened butter, shredded cheddar cheese, salt, and cayenne pepper until thoroughly combined. (5 minutes)

Recipe View 3 mins Gradually add the flour, mixing until a cohesive dough forms. (3 minutes)

Recipe View 5 mins Divide the dough into 3 equal portions. On a lightly floured surface, shape each portion into a log approximately 1 1/2 inches in diameter. (5 minutes)

Recipe View 2 hrs Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the dough to firm up. (120 minutes)

Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Recipe View 10 mins Remove the chilled dough logs from the refrigerator. Using a sharp knife, slice the logs into 1/8 to 1/4 inch thick rounds. (10 minutes)

Recipe View 10 mins Arrange the slices on the prepared baking sheets, leaving a little space between each cookie. Gently press a pecan half onto the top of each cookie. (10 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the cheese is melted and bubbly. (12 minutes)

Recipe View 10 mins Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. (10 minutes)

Recipe View 0 mins Store in an airtight container at room temperature for up to 5 days.