Orange Pie II

Orange Pie II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    39

A vibrant and refreshing no-bake pie, perfect for a warm summer's day. This tangy delight combines the bright citrus notes of orange with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. Effortless to prepare and guaranteed to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    48 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    13 g
  • Sodium
    320 mg
  • Sugar
    55 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the orange drink mix, sweetened condensed milk, and softened cream cheese. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using an electric mixer, beat the mixture on high speed until smooth, creamy, and well combined. Ensure no lumps of cream cheese remain. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the orange cream mixture into the prepared graham cracker crust, spreading evenly to the edges. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 1 hour, or until the filling is firm to the touch. (60 minutes)

Image Step 05
05 Step

Recipe View 5 mins Once chilled and firm, garnish the pie with thawed whipped topping, creating swirls or dollops as desired. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Arrange the mandarin orange segments artfully on top of the whipped topping for a final burst of citrus flavor and visual appeal. (3 minutes)

Image Step 07
07 Step

Recipe View Serve chilled and enjoy this delightful no-bake treat!

For an extra layer of flavor, consider adding a teaspoon of orange zest to the cream cheese mixture.
If you don't have mandarin oranges, you can substitute with other citrus fruits like clementines or even a sprinkle of orange zest.
To prevent the graham cracker crust from becoming soggy, you can brush it with melted butter and bake it for a few minutes before adding the filling.
For a richer flavor, use full-fat cream cheese.

Lafayette Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Amely Kunde

    I found it a little too sweet, so I reduced the amount of sweetened condensed milk slightly, and it was perfect for my taste.

  • Frida Hirthe

    This pie was a huge hit at my summer barbecue! Everyone loved the refreshing orange flavor.

  • Kendall Wilderman

    My kids absolutely devoured this pie! I'll definitely be making it again.

  • Deanna Morar

    So easy to make and perfect for a quick dessert when you don't want to turn on the oven.

  • Kelvin Grady

    I added a bit of Grand Marnier to the filling for an extra kick. Delicious!

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