For a more intense orange flavor, add 1/4 teaspoon of orange extract to the cake batter. If you don't have graham cracker crumbs, you can use crushed digestive biscuits or shortbread cookies. Toasted pecans or almonds can be substituted for the walnuts for a different nutty flavor. Make sure the cakes are completely cool before frosting to prevent the frosting from melting. For a decorative touch, sprinkle additional orange zest on top of the frosted cake before refrigerating.
Orange Crunch Cake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS307
Experience a burst of sunshine with this delectable Orange Crunch Cake. Infused with vibrant citrus flavors and featuring a delightful nutty crunch, this cake is a true celebration of taste and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol81 mg
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Fiber2 g
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Protein6 g
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Saturated Fat15 g
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Sodium606 mg
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Sugar65 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine graham cracker crumbs, brown sugar, walnuts, and softened butter until evenly moistened. Divide the mixture evenly between the prepared pans, pressing lightly to form a base layer. Set aside. (10 minutes)
03 Step
Recipe View 5 mins In a separate medium bowl, whisk together the yellow cake mix, water, orange juice, and vegetable oil until well blended. Beat in the eggs, one at a time, then stir in 2 tablespoons of orange zest. (5 minutes)
04 Step
Recipe View 2 mins Pour the cake batter evenly over the crunch layer in each of the prepared pans. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center of each cake comes out clean. (35 minutes)
06 Step
Recipe View 10 mins Allow the cakes to cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
07 Step
Recipe View 7 mins While the cakes are cooling, prepare the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy. Gently fold in the thawed whipped topping, 3 tablespoons of orange zest, and lemon zest. (7 minutes)
08 Step
Recipe View 8 mins Once the cakes are completely cooled, frost the top of one cake layer (crunch-side up) with half of the frosting. Carefully place the second cake layer (crunch-side up) on top and frost the entire cake with the remaining frosting. (8 minutes)
09 Step
Recipe View 30 mins Arrange the drained mandarin orange segments artfully on top of the frosted cake. Refrigerate for at least 30 minutes to allow the frosting to set before serving. (30 minutes)
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Marcelle Harvey
Jan 6, 2025I followed the recipe exactly, and the cake turned out perfectly. The frosting is light and airy, and the mandarin oranges add a lovely sweetness.
Shanny Okeefe
Mar 12, 2024I added a splash of Grand Marnier to the frosting for an extra touch of sophistication. It was delicious!
Billie Zemlak
Dec 3, 2023The orange and lemon zest in the frosting is a game-changer! It really elevates the flavor of the cake.
Lauretta Johnson
Oct 14, 2023This cake was a huge hit at our family gathering! The orange flavor is so refreshing, and the crunch layer adds a wonderful texture.
Charles Conn
Oct 13, 2023I've made this cake several times, and it's always a crowd-pleaser. It's surprisingly easy to make, and the results are impressive.