For an extra layer of flavor, consider adding a splash of dry white wine to the skillet along with the tomatoes. Serve this Mediterranean chicken over cooked penne pasta, rice, couscous, or even creamy polenta. Garnish with freshly chopped basil or parsley and a sprinkle of grated Parmesan or Romano cheese for a final touch of elegance. Feel free to add other vegetables you like, such as bell peppers, zucchini, or spinach. Add them along with the tomatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
One-Pot Mediterranean Chicken
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS75
Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant and flavorful one-pot chicken dish. A symphony of artichoke hearts, ripe tomatoes, and briny olives creates a rich and satisfying sauce that perfectly complements tender chicken breasts. This is weeknight cooking elevated!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol80 mg
-
Fiber6 g
-
Protein20 g
-
Saturated Fat11 g
-
Sodium1401 mg
-
Sugar3 g
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, deep skillet or Dutch oven, melt the butter over medium-high heat. Add the chopped onion and sauté until softened and translucent, about 3-5 minutes.
02
StepStir in the minced garlic, Italian seasoning, and dried basil. Season with salt and pepper. Continue to sauté for another minute until fragrant. (1 minute)
03
StepAdd the quartered artichoke hearts, crushed tomatoes, diced tomatoes (with their juices), halved black olives, and drained sliced mushrooms to the skillet. Stir well to combine all ingredients and bring the mixture to a simmer. (2 minutes)
04
StepGently nestle the chicken breasts into the simmering sauce, ensuring they are mostly submerged. Cover the skillet tightly with a lid, reduce the heat to medium, and cook, stirring occasionally to prevent sticking, until the chicken is cooked through and its internal temperature reaches 165°F (74°C). (20-25 minutes)
05
StepOnce the chicken is cooked, remove the skillet from the heat. Let it rest, covered, for 5 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Humberto Marvin
Jun 10, 2025The flavors are amazing! I added some red pepper flakes for a little heat.
Leonie Wolff
May 12, 2025Delicious and healthy! What more could you ask for?
Garnett Weissnat
Mar 13, 2025I used bone-in, skin-on chicken thighs, and it was so juicy and flavorful!
Margaretta Runolfsson
Mar 2, 2025This is my new go-to recipe for Mediterranean chicken!
Sigrid Kozey
Feb 6, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Bernice Schroeder
Jan 12, 2025I made this for a dinner party, and everyone raved about it!
Charley Beatty
Oct 3, 2024I doubled the recipe and it still turned out great!
Everardo Ebert
Sep 20, 2024So easy to make and clean up is a breeze!
Meta Rutherford
Sep 17, 2024I love that you can customize this with your favorite vegetables.