For an extra layer of flavor, try adding a drizzle of truffle oil after baking. A crunchy topping of crushed Ritz crackers or panko breadcrumbs adds a delightful textural contrast. Toss the breadcrumbs with melted butter and sprinkle over the mac and cheese before the final bake. Feel free to experiment with different cheese combinations. Gruyere, Parmesan, or Gouda would all be delicious additions. If you prefer a thicker sauce, you can add a tablespoon of flour to the half-and-half before pouring it over the pasta.
One-Pan Oven Mac and Cheese
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS18
Elevate your mac and cheese game with this incredibly easy one-pan recipe. Imagine creamy, cheesy perfection achieved with minimal effort – a symphony of four cheeses baked to bubbly, golden perfection. This is comfort food redefined, ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol74 mg
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Fiber1 g
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Protein19 g
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Saturated Fat14 g
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Sodium361 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPlace the cubed Fontina and sharp Cheddar cheeses in the center of an ungreased 9-inch square baking dish. Pour the uncooked macaroni into the dish, spreading it evenly around the cheese. (2 minutes)
03
StepPour the half-and-half directly over the pasta and stir until the pasta is evenly coated. Season generously with salt and freshly ground black pepper. Top with the shredded white Cheddar and mozzarella cheeses, spreading them evenly. (3 minutes)
04
StepBake in the preheated oven for 25 minutes. Remove the dish from the oven, pour in the milk, and stir vigorously until the noodles, cheese, and sauce are thoroughly combined and smooth. (2 minutes)
05
StepReturn the dish to the oven and continue baking until the top is golden brown and bubbly, approximately 25 minutes more. (25 minutes)
06
StepLet stand for 5 minutes to cool slightly, then stir and serve immediately. Enjoy!
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Douglas Robel
Jun 18, 2025The one-pan method is genius. Cleanup is a breeze!
Jackeline Auer
Jun 17, 2025I added some bacon bits and it was a huge hit with my family!
Buster Nikolaus
Jun 2, 2025A definite crowd-pleaser. I've made this for potlucks and it's always the first dish to disappear.
Rusty Brakus
Apr 21, 2025This recipe is a lifesaver! So easy and the mac and cheese is unbelievably creamy.
Monserrat Schaefer
Apr 21, 2025I used Gruyere and Parmesan along with the other cheeses and it was incredible!