For an extra smooth cheesecake, use a fine-mesh sieve to drain any excess liquid from the cottage cheese before blending. If the crust starts to brown too quickly, cover the edges with foil during the last 20 minutes of baking. A springform pan can also be used if you prefer, but an 8-inch square pan is perfect for this recipe.
Oma's Cottage Cheesecake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING9 People
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VIEWS509
Indulge in this lightened-up cheesecake that doesn't compromise on flavor! A creamy, dreamy dessert that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol64 mg
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Fiber0 g
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Protein9 g
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Saturated Fat5 g
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Sodium381 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Melt butter in an 8-inch square baking pan. (2 minutes)
03 Step
Recipe View 3 mins In the pan, combine graham cracker crumbs, 2 tablespoons sugar, and 1/4 teaspoon cinnamon. (3 minutes)
04 Step
Recipe View 5 mins Press the mixture firmly over the bottom and slightly up the sides of the pan to form a crust. Set aside. (5 minutes)
05 Step
Recipe View 5 mins In a blender or food processor, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla extract, 2/3 cup sugar, and 1/4 teaspoon salt. (5 minutes)
06 Step
Recipe View 3 mins Blend until the mixture is completely smooth and creamy. (3 minutes)
07 Step
Recipe View 2 mins Pour the blended mixture into the prepared crust. (2 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until the filling is set but still has a slight wobble in the center. (60 minutes)
09 Step
Recipe View 1 hrs Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour to prevent cracking. (60 minutes)
10 Step
Recipe View 30 mins Remove from the oven and let cool completely at room temperature. (30 minutes)
11 Step
Recipe View 4 hrs Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set. (240 minutes)
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RECIPE REVIEWS
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Please Rate
Viviane Rolfson
Aug 1, 2024I was skeptical about using cottage cheese, but this cheesecake is amazing! So creamy and delicious.
Norberto Tremblayreichert
Mar 29, 2024This recipe is so easy to follow, and the results are fantastic. My family loves it!
Mario Vandervort
Mar 13, 2024I appreciate that it's lower in calories than traditional cheesecake. I can enjoy a slice without the guilt!
Marvin Witting
Jun 15, 2023Letting it cool in the oven really does prevent cracks. Thanks for the tip!