Nutty Banana Chocolate Chip Bread

Nutty Banana Chocolate Chip Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    10 People
  • VIEWS
    21

Elevate your baking with this exquisitely moist and flavorful Nutty Banana Chocolate Chip Bread. A delightful balance of whole grains, subtle sweetness, and rich textures makes this a guilt-free indulgence perfect for breakfast, brunch, or a sweet afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    62 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    9 g
  • Sodium
    502 mg
  • Sugar
    22 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)

02

Step
5 mins

In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Ensure all ingredients are well combined. (5 minutes)

03

Step
7 mins

In a separate large bowl, cream together the softened butter, brown sugar, and sucralose sweetener until the mixture is light and fluffy. This step is crucial for a tender crumb. (7 minutes)

04

Step
3 mins

Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice until fully incorporated. The lemon juice enhances the flavors and adds a subtle tang. (3 minutes)

05

Step
5 mins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)

06

Step
5 mins

Gently fold in the yogurt, mashed bananas, 1/2 cup of walnuts, and 1/2 cup of chocolate chips until the batter is evenly distributed. (5 minutes)

07

Step
2 mins

Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining 1 tablespoon of walnuts and 1 tablespoon of chocolate chips over the top. (2 minutes)

08

Step
1 hrs 10 mins

Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it loosely with foil. (70 minutes)

09

Step
10 mins

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. (10 minutes)

For best results, use very ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
To add a deeper nutty flavor, toast the walnuts lightly before chopping and adding them to the batter.
Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Estella Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Emelie Buckridge

    The whole wheat flour adds a nice texture, and it's not too sweet, which is perfect.

  • Vena Quigley

    This bread is amazing! I love the combination of nuts and chocolate.

  • Florine Gibson

    Next time I might add a streusel topping for extra crunch.

  • Salvador Kertzmann

    I substituted the sucralose with maple syrup and it turned out great! A little denser, but still delicious.

  • Zaria Prohaska

    I made this for a bake sale and it was gone in minutes! Everyone loved it.

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