For an extra touch of flavor, sprinkle a pinch of sea salt over the cookies once they have cooled. Store the cooled cookies in an airtight container at room temperature for up to 3 days. Feel free to experiment with different types of chocolate chips or nuts in the recipe.
Nutella Fudge Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS13
Indulge in the irresistible allure of Nutella Fudge Cookies, where the rich, hazelnutty embrace of Nutella meets the comforting chewiness of a classic fudge cookie. These delectable treats are incredibly easy to make and guaranteed to disappear in moments, leaving you craving for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol11 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium41 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, combine the chocolate-hazelnut spread, peanut butter chips, flour, egg, and brown sugar. (2 minutes)
02
Step
3 mins
Beat with an electric mixer until the batter is smooth and well combined. (3 minutes)
03
Step
10 mins
Place the cookie dough in the freezer to chill for 10 minutes. This will make it easier to handle.
04
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C).
05
Step
10 mins
Remove dough from the freezer. Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet. (10 minutes)
06
Step
8 mins
Bake in the preheated oven until the edges of the cookies begin to firm up, approximately 8 to 10 minutes.
07
Step
15 mins
Remove the baking sheet from the oven and let the cookies cool on the sheet until they are set. (15 minutes)
08
Step
30 mins
Transfer the cookies to a wire rack to cool completely. (30 minutes)
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Deontae Bashirian
Jun 23, 2025I was skeptical about the short ingredient list, but these turned out amazing! My kids devoured them.
Garret Hammes
Jun 13, 2025A great recipe for a quick and satisfying dessert. I might try using almond butter chips next time for a different flavor.
Amelia Kutch
Jun 7, 2025These cookies are dangerous! So easy to make and even easier to eat. I added a sprinkle of sea salt as suggested, and it was the perfect complement to the sweetness.