For best results, use a high-quality, European-style butter with a higher fat content. The key to tender lefse is to avoid overworking the dough. Mix just until combined. Lefse can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently in a skillet or microwave before serving. Experiment with different toppings! Consider lingonberry jam, brown butter, or even savory spreads like pesto or tapenade.
Norwegian Potato Flatbread (Lefse)
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PREP TIME20 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME4 hrs 55 mins
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SERVING8 People
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VIEWS33
Delicate and versatile, these Norwegian Potato Flatbreads, known as Lefse, are a culinary marvel. Their tender, almost fabric-like texture, combined with a subtle flavor reminiscent of both crêpes and potato pancakes, makes them an irresistible treat. Enjoy them traditionally with butter and sugar, or explore savory options like smoked salmon and dill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium297 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). Line an oven-safe skillet or baking pan with aluminum foil. (5 minutes)
02
StepPierce potato skin all over with a knife; place in the prepared skillet.
03
StepBake until very tender and easily pierced with a knife, about 1 hour. Set aside until cool enough to handle but still warm. (1 hour)
04
StepScoop potato flesh into a bowl; mash with the back of a spatula until smooth and lump-free. (A potato ricer can also be used.) Add butter; stir until melted and combined. Stir in cream, salt, and sugar until smooth. Cover bowl; refrigerate until chilled, about 2 hours. (30 minutes)
05
StepGradually stir in flour until the dough can be kneaded by hand, adding enough flour to form a soft, non-sticky dough. It should be pliable enough to roll out thinly without tearing. (15 minutes)
06
StepWrap dough with plastic wrap; refrigerate until chilled, about 1 hour. (1 hour)
07
StepDivide dough into 8 equal portions. Dust each portion with flour and roll out on a well-floured surface (or kitchen towel) to 1/8-inch thickness, or thinner. (30 minutes)
08
StepHeat a very lightly buttered nonstick skillet over medium-high heat. Add 1 lefse; cook, gently pressing the surface with a fork, until golden brown blisters form, 2 to 3 minutes per side. Transfer to a plate and cover with a towel to keep warm. Repeat with remaining lefse; stack onto the plate. Serve warm. (30 minutes)
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Fleta Roberts
Jun 12, 2025A new family tradition!
Maggie Ohara
Jun 6, 2025So easy to make, and a great way to use leftover mashed potatoes.
Ron Luettgenhudson
May 24, 2025The dough was a little sticky for me, so I added a bit more flour. Worked like a charm.
Jaeden Bosco
May 10, 2025This recipe is amazing! The lefse turned out perfectly tender and delicious.
Lillian Wintheiser
Apr 3, 2025I substituted gluten-free flour, and they were still fantastic!
Orlando Dibbert
Mar 30, 2025I tried it with smoked salmon and sour cream - a definite winner!
Roman Rau
Mar 6, 2025The chilling time is crucial – don't skip it!
Kamille Kling
Mar 4, 2025My family loved these! I'll definitely be making them again.
Ayden Hamill
Feb 15, 2025I added a pinch of cardamom to the dough for a little extra flavor.