Baker's ammonia (ammonium bicarbonate) is a traditional leavening agent that gives these cookies their unique texture and flavor. It can be found at specialty baking stores or online. If you can't find it, you can substitute 1 1/2 teaspoons of baking powder, but the flavor and texture will be slightly different. Make sure your butter is softened to room temperature for easy creaming. Freezing the dough balls is essential to prevent the cookies from spreading too much during baking. Do not skip this step. Store the baked cookies in an airtight container at room temperature for up to a week.
Norwegian Pfeffernerse
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS15
Delicate and aromatic, these traditional Norwegian spice cookies, known as Pfeffernüsse, offer a taste of Christmas cheer with every bite. Infused with the subtle warmth of baking ammonia and the nutty crunch of almonds, they are a delightful treat to share during the festive season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol33 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium2 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 5-7 minutes using an electric mixer.
02
Step
2 mins
Stir in the baker's ammonia and finely chopped almonds until well combined. (2 minutes)
03
Step
5 mins
Gradually knead in the all-purpose flour until a smooth dough forms. Be careful not to overmix. (5 minutes)
04
Step
15 mins
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. (20 minutes)
05
Step
1 hrs
Freeze the dough balls for 1 hour to help them maintain their shape during baking.
06
Step
0 mins
Preheat your oven to 300°F (150°C).
07
Step
30 mins
Remove the cookies from the freezer and bake for 30 minutes, or until the edges are lightly golden brown. Let cool completely on the baking sheet before serving.
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Please Rate
Pete Powlowski
Jun 22, 2025Freezing the dough is a game-changer! My cookies kept their shape perfectly.
Cristina Dicki
Jun 18, 2025I couldn't find baker's ammonia, so I used baking powder instead. They still turned out great, but I'm curious to try them with the real thing next time.
Keeley Witting
Jun 14, 2025This recipe is a Christmas tradition in my family. Everyone loves them!
Kamren Rohan
May 21, 2025These cookies are amazing! The baker's ammonia gives them such a unique flavor, and they are so light and airy.