No-Bake Chocolate Chow Mein Cookie Clusters

No-Bake Chocolate Chow Mein Cookie Clusters
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    18 People
  • VIEWS
    88

Indulge in the delightful crunch of these no-bake wonders, where the savory essence of chow mein noodles meets the sweet embrace of chocolate and butterscotch. A symphony of textures and flavors that will tantalize your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    115 mg
  • Sugar
    23 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a heavy saucepan, gently melt the chocolate and butterscotch chips over low heat, stirring continuously until smooth and velvety. (Approx. 5-7 minutes)

02

Step
3 mins

Remove the saucepan from heat and introduce the chow mein noodles. Add the cashew halves, ensuring a swift and thorough mix to coat every strand. (Approx. 2-3 minutes)

03

Step
30 mins

Carefully spoon out tablespoon-sized portions of the mixture onto wax paper, allowing each cluster to cool and set to perfection. (Approx. 30 minutes)

For an extra layer of decadence, drizzle melted white chocolate over the cooled clusters.
Experiment with different types of nuts, such as peanuts or almonds, for a personalized twist.
Store the cookie clusters in an airtight container to maintain their delightful crunch.

Deon Sipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 29 Ratings)
Total Reviews: (9)
  • Tyshawn Balistreri

    I added some mini marshmallows to mine, and it tasted like a s'more cluster!

  • Cierra Wintheiser

    My chow mein noodles got a little soggy. Any suggestions?

  • Van Flatley

    I had a hard time getting the chocolate to melt smoothly. Any advice?

  • Calista Hellercrist

    These were so easy to make and everyone loved them! I used a mix of milk and dark chocolate.

  • Thad Crist

    These are great for a last-minute dessert when you don't want to turn on the oven.

  • Albert Becker

    Adding a pinch of sea salt really elevated the flavor. Thanks for the tip!

  • Leda Boehm

    Can these be made ahead of time?

  • Eugene Wolff

    These are so addictive! I can't stop eating them.

  • Joesph Morissette

    I substituted peanut butter chips for the butterscotch and it was a huge hit with my kids!

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