For a richer flavor, use Dutch-processed cocoa powder. Ensure the oats are not instant, as they will become too soft and the cookies will lack texture. If the mixture seems too dry, add a tablespoon of milk at a time until it reaches the desired consistency. For a nutty variation, add 1/2 cup of chopped walnuts or pecans along with the coconut.
No Bake Chocolate Cookies II
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING36 People
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VIEWS298
Decadent, fudgy, and utterly irresistible, these no-bake chocolate cookies are a nostalgic treat reminiscent of classic macaroons, perfect for satisfying sweet cravings without turning on the oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium39 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the sugar, milk, and butter. (2 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over medium heat, stirring occasionally to prevent scorching. Once boiling, cook for 4 to 5 minutes, continuing to stir. (7 minutes)
03 Step
Recipe View Remove the saucepan from the heat and immediately stir in the rolled oats, vanilla extract, cocoa powder, and shredded coconut until everything is evenly combined. (3 minutes)
04 Step
Recipe View Drop spoonfuls of the mixture onto sheets of waxed paper or parchment paper. (5 minutes)
05 Step
Recipe View Let the cookies cool completely at room temperature until firm, about 1 hour. (60 minutes)
06 Step
Recipe View Store the cookies in an airtight container at room temperature.
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Please Rate
Darwin Runolfsdottir
Nov 29, 2024A great recipe for when you don't want to bake. They disappear quickly in my house!
Vinnie Hauck
Feb 25, 2024These are so easy to make and my kids absolutely love them!
Anastasia Green
Jan 30, 2024I added a pinch of salt to balance the sweetness, and they turned out perfectly!
Hosea Douglas
Jan 10, 2024I used coconut oil instead of butter for a dairy-free version, and they were still delicious.