For a creamier texture, you can blend a small portion of the beets with the buttermilk before adding the remaining ingredients. Feel free to add other fresh vegetables like radishes or celery for extra crunch. If you don't have fresh dill, dried dill can be used, but use half the amount as the flavor is more concentrated. This soup is best served very cold. Consider chilling your bowls beforehand for an extra refreshing experience.
Nina's Russian Cold Beet Soup (Kholdnyk)
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING5 People
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VIEWS25
Cool off with this vibrant and refreshing Russian Cold Beet Soup, a simplified take on a classic summer cooler. This delightful Kholdnyk is a symphony of sweet beets, crisp cucumber, and tangy buttermilk, perfect for a light lunch or a revitalizing appetizer on a scorching day. Serve alongside dark rye bread for an authentic touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol4 mg
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Fiber2 g
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Protein9 g
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Sodium577 mg
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Sugar15 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the chilled buttermilk, canned beets (with their liquid for added color and flavor), diced cucumber, chopped green onions, fresh dill, white vinegar, and salt. (5 minutes)
02
StepStir well to ensure all ingredients are evenly distributed. Taste and adjust vinegar and salt according to your preference. (2 minutes)
03
StepCover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)
04
StepRefrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. The longer it chills, the better the taste! (120 minutes)
05
StepServe cold, garnished with extra dill or a dollop of sour cream, if desired. (2 minutes)
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Alvah Armstrong
Jun 22, 2025I made this soup for a summer picnic, and it was a huge hit! So easy to prepare and incredibly refreshing.
Mariane Klocko
Jun 5, 2025I was skeptical about the buttermilk, but it added the perfect tanginess. I added some chopped radishes for extra crunch.
Savanah Jacobs
Jun 2, 2025This recipe is a lifesaver on hot days! I love how simple it is to make and how flavorful it is.