For a richer flavor, consider using a combination of ground beef and ground pork. Adjust the amount of chili powder to suit your preferred level of spiciness. The sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Be sure to cool completely before storing. For an extra depth of flavor, try adding a tablespoon of brown sugar or molasses during the simmering process. Serve with a side of crispy french fries or coleslaw for a complete and satisfying meal.
New York System Hot Wiener Sauce I
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING12 People
-
VIEWS189
Transport yourself to the bustling streets of Rhode Island and Massachusetts with this robust and flavorful wiener sauce. Perfect for topping premium grilled wieners, this sauce boasts a unique blend of spices that will tantalize your taste buds. Prepare to elevate your hot dog game!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol97 mg
-
Fiber0 g
-
Protein20 g
-
Saturated Fat12 g
-
Sodium582 mg
-
Sugar5 g
-
Fat31 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, deep skillet, place the ground beef. Cook over medium-high heat, breaking it up with a spoon, until evenly browned. Drain off any excess grease. (Approximately 10-15 minutes)
02 Step
Recipe View In the same skillet, combine the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, minced fresh ginger root, cumin, Worcestershire sauce, soy sauce, and ketchup. Stir well to ensure all spices are evenly distributed. (Approximately 2 minutes)
03 Step
Recipe View Reduce the heat to low and simmer the sauce, uncovered, for at least 1 hour, or until it reaches your desired consistency. Stir occasionally to prevent sticking and ensure even cooking. For a thicker sauce, simmer for a longer period. (Approximately 60+ minutes)
04 Step
Recipe View Serve hot over premium grilled wieners in steamed hot dog buns. Spread with your favorite fancy mustard, then generously top with the wiener sauce, finely chopped onions, and a sprinkle of celery salt. Enjoy immediately!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pansy Kuvalis
May 30, 2025I was skeptical about the ginger, but it adds a really nice subtle flavor. Will definitely make this again!
Gust Pouros
Apr 22, 2025A little too spicy for my taste, I will reduce the amount of chili powder next time.
Triston Gorczany
Feb 6, 2025This recipe is spot-on! It tastes just like the wiener sauce I had in Rhode Island. The spice blend is perfect.
Haskell Schamberger
Oct 7, 2024Easy to follow and delicious! I made a double batch and froze half for later.