For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or Worcestershire sauce to the marinade. If you don't have a grill, you can bake the chicken in a preheated oven at 375°F (190°C) for about 30-40 minutes, or until cooked through. The marinade also works well with chicken breasts or other cuts of chicken. Adjust cooking times accordingly. To prevent sticking, ensure your grill grates are clean and well-oiled before placing the chicken on the grill. Consider using a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Big Al's Chicken
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 45 mins
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SERVING10 People
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VIEWS346
Transform ordinary chicken into a flavor explosion with this incredible marinade and basting sauce. The perfect balance of savory and tangy will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol43 mg
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Fiber0 g
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Protein13 g
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Saturated Fat5 g
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Sodium749 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid tightly, and shake vigorously to blend thoroughly. (Approximately 2 minutes)
02 Step
Recipe View Place chicken thighs in a shallow glass baking dish. Pour about 3/4 of the marinade over the chicken, ensuring each piece is well coated. Reserve the remaining marinade for basting. Cover the dish tightly with plastic wrap or a lid and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (8-12 hours)
03 Step
Recipe View Preheat your grill to high heat (approximately 450-550°F). Ensure the grill grates are clean. (Approximately 5 minutes)
04 Step
Recipe View Lightly oil the grill grate to prevent the chicken from sticking. (Approximately 1 minute)
05 Step
Recipe View Carefully place the marinated chicken thighs on the preheated grill. Discard the marinade from the dish to prevent cross-contamination. Cook the chicken for approximately 10 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (Approximately 20 minutes)
06 Step
Recipe View During the last few minutes of grilling, brush the reserved marinade onto the chicken, basting it evenly to create a glossy and flavorful finish. (Approximately 5 minutes)
07 Step
Recipe View Remove the grilled chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. (Approximately 5 minutes)
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Creola Ankunding
May 3, 2025I've made this recipe several times, and it's always a hit. The combination of spices is perfect, and the chicken is so easy to grill. I highly recommend it!
Matteo Stoltenberg
Mar 4, 2025This is my new go-to chicken recipe! It's so simple to make, and the results are fantastic. The chicken is perfect for grilling, baking, or even pan-frying.
Marley Wintheiser
Apr 12, 2024I added a little bit of hot sauce to the marinade for an extra kick, and it was amazing! This recipe is so versatile and easy to customize to your own taste.
Adolf Batz
Jan 12, 2024This recipe is a game-changer! The marinade is so flavorful, and the chicken comes out incredibly juicy and tender. My family loved it!
Watson Sipes
Sep 28, 2023I was a bit skeptical about using egg substitute in the marinade, but it actually works really well. The chicken is so moist and flavorful. I'll definitely be making this again!