For an extra layer of flavor, consider marinating the wings in your favorite hot sauce blend for at least 30 minutes (or up to overnight) before frying. Ensure the oil temperature remains consistent for optimal crisping. Use a thermometer to monitor the oil and adjust as needed. If you prefer a milder flavor, dilute the hot sauce with melted butter or honey to your liking.
New Year's Eve Chicken Wings
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS10
Crispy, fiery, and utterly addictive, these chicken wings are the perfect way to kick off your New Year's Eve celebrations! The double-fry technique guarantees an unparalleled level of crispiness, while the tangy hot sauce glaze delivers a flavor explosion you won't soon forget.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol28 mg
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Fiber1 g
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Protein10 g
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Saturated Fat5 g
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Sodium654 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. (5 minutes)
02
StepHeat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C). (10 minutes)
03
StepRinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels. (40 minutes)
04
StepTransfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce. (10 minutes)
05
StepBake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve immediately on platters with carrot sticks, celery sticks, and blue cheese dressing. (15 minutes)
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RECIPE REVIEWS
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Leo Wunsch
Jun 30, 2025I tried this recipe and the result was excellent!
Ocie Nitzsche
Jun 21, 2025Great recipe! I will make it again!
Oscar Bednar
Jun 18, 2025These wings were a HUGE hit! The double-frying made them incredibly crispy.
Alena Wehner
Jun 16, 2025I added a little honey to the sauce, and it was delicious!
Paolo Hoppe
Jun 15, 2025My family requests these wings every New Year's Eve now!
Samson Heller
Jun 14, 2025The directions were easy to follow, and the wings turned out amazing. Thank you!
Augusta Leffler
Jun 14, 2025Best wings I've ever made! The sauce was perfect, and everyone loved them.
Herbert Champlin
Jun 7, 2025The double frying is the key! So crispy!