For a richer flavor, use heavy cream instead of condensed soup. If using sea scallops, pat them dry before searing for a better crust. Garnish with fresh parsley or grated Parmesan cheese for an extra touch of elegance. Adding a squeeze of lemon juice at the end brightens the flavors.
New Year Spinach Fettuccine with Scallops
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS196
Celebrate the New Year with a vibrant and elegant Spinach Fettuccine, featuring tender scallops and a creamy mushroom sauce. This dish is perfect for a special occasion or a sophisticated weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol28 mg
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Fiber6 g
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Protein27 g
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Saturated Fat4 g
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Sodium956 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. (Estimated time: 8-10 minutes)
02 Step
Recipe View Meanwhile, in a large skillet, heat 1 to 2 tablespoons of olive oil over medium heat. Add spinach, salt, and pepper to taste. Sauté spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer to a serving dish and keep warm. (Estimated time: 5-7 minutes)
03 Step
Recipe View In the same skillet, heat 2 more tablespoons of olive oil over medium-high heat. Add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes per side, or until they appear opaque and lightly browned. Add scallops and garlic to the fettuccine and spinach mix; transfer and keep warm. (Estimated time: 2-4 minutes)
04 Step
Recipe View In the same skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the remaining 2 cloves of sliced garlic and sauté until golden and fragrant. Add the drained mushrooms, cream of mushroom soup, and white wine to the skillet. Stir over medium heat for 8 minutes or until the sauce is warm and slightly thickened. (Estimated time: 8 minutes)
05 Step
Recipe View Pour the creamy mushroom sauce over the fettuccine and spinach mixture. Add ground black pepper to taste; serve immediately and enjoy! (Estimated time: 1 minute)
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RECIPE REVIEWS
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Rasheed Hirthe
Oct 5, 2024This was a huge hit at our New Year's Eve party! I used a mix of shiitake and button mushrooms, which added a great earthy flavor.
Ariane Corkery
Aug 26, 2024I added some red pepper flakes for a little heat. It was fantastic!
Lexi Torphy
Aug 13, 2024My family loved this! I substituted chicken broth for the white wine to make it kid-friendly, and it still tasted amazing.
Isaiah Pagac
Aug 9, 2024So easy and delicious! I was a little skeptical about using condensed soup, but it worked perfectly. I added a squeeze of lemon juice at the end for brightness.
Mariela Gislason
Apr 25, 2024I used bay scallops since they were on sale, and it was still delicious! I just shortened the cooking time for the scallops.
Kirstin Spinka
Mar 26, 2024I made this for a special occasion, and it felt fancy without being too difficult. Highly recommend!
Myrtie Runolfsdottir
Feb 16, 2024The scallops were perfectly cooked, and the sauce was so creamy. This is definitely going into my regular rotation.
Bethel Mann
Jan 24, 2024Great recipe! I added some fresh parsley at the end for a pop of color.