NESTLE® TOLL HOUSE® Mint Filled DelightFulls™ Chocolate Chip Cookies

NESTLE® TOLL HOUSE® Mint Filled DelightFulls™ Chocolate Chip Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    48 People
  • VIEWS
    7

Elevate the timeless chocolate chip cookie with a refreshing twist! These buttery delights are studded with mint-filled morsels, creating a symphony of cool and comforting flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    18 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    109 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 375°F (190°C). (5 minutes)

02

Step
2 mins

In a medium bowl, whisk together the flour, baking soda, and salt. (2 minutes)

03

Step
5 mins

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

04

Step
3 mins

Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. (3 minutes)

05

Step
3 mins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

06

Step
2 mins

Stir in the Mint Filled DelightFulls™ morsels and chopped nuts (if using). (2 minutes)

07

Step
5 mins

Drop by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)

08

Step
10 mins

Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. (10 minutes)

09

Step
2 mins

Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely. (2 minutes)

For a richer, chewier cookie, chill the dough for 30 minutes before baking.
To prevent the mint filling from melting too much, ensure your oven is properly preheated and avoid overbaking.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Chloe Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (8)
  • Rosalee Hermann

    Next time, I'm going to try using dark chocolate chips instead of the mint ones.

  • Tremaine Christiansen

    The nuts add a nice crunch. I used pecans and they were perfect.

  • Jamir Rennerconsidine

    The cookies were a huge hit at my bake sale! Everyone wanted the recipe.

  • Lorna Schoen

    I found that chilling the dough really helped prevent the cookies from spreading too thin.

  • Clark Mccullough

    My kids absolutely loved these! They're so easy to make.

  • Carey Boyerjacobs

    These cookies are amazing! The mint filling is such a refreshing surprise.

  • Malinda Schaden

    I added a bit of peppermint extract to the dough for an extra minty kick!

  • Flavie Roob

    These are the best chocolate chip cookies I've ever made!

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