For extra flavor, try adding a teaspoon of Dijon mustard or Worcestershire sauce to the chicken mixture. Ensure the skillet is hot before adding the patties to achieve a nice, crispy crust. Serve on your favorite burger buns with your choice of toppings, such as lettuce, tomato, avocado, and a flavorful sauce.
Natasha's Chicken Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS298
These juicy and flavorful chicken burgers are a guaranteed crowd-pleaser! Infused with savory aromatics and coated in crispy breadcrumbs, they're a delightful twist on a classic favorite. Perfect for a quick weeknight meal or a weekend barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol110 mg
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Fiber1 g
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Protein29 g
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Saturated Fat2 g
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Sodium175 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a mixing bowl, combine ground chicken, 1/4 cup of the bread crumbs, grated onion, egg, and minced garlic. Season generously with salt and pepper. (5 minutes)
03 Step
Recipe View Lightly moisten your hands with water. Take about 2 tablespoons of the chicken mixture and shape it into a flat, oval-shaped patty. Repeat until all the mixture is used. (10 minutes)
04 Step
Recipe View Spread the remaining 1/4 cup of bread crumbs in a shallow dish. Gently dip each patty into the bread crumbs, ensuring it's evenly coated. (5 minutes)
05 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. (2 minutes)
06 Step
Recipe View Carefully place the patties in the hot oil. Cook until golden brown and well-browned on the bottoms, about 5 to 6 minutes.
07 Step
Recipe View Flip the patties and continue cooking until the other sides are browned and the internal temperature reaches 165°F (74°C), about 3 to 4 minutes more. (4 minutes)
08 Step
Recipe View Serve immediately and enjoy!
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Jamarcus Senger
Jun 17, 2025The Italian-seasoned breadcrumbs add a great flavor. I served them with sweet potato fries and a side salad for a complete meal.
Kelvin Grady
Apr 25, 2025I baked these in the oven, and they came out perfectly. A great alternative to frying!
Juwan Altenwerth
Dec 31, 2024These are now a staple in our house. I often double the recipe and freeze some for later.
Cecile Leuschke
Aug 24, 2024I tried these last night, and they were so easy to make and tasted fantastic! I added a little sriracha for a kick.
Gregory Bartoletti
Jan 22, 2024I substituted ground turkey for the chicken, and they were still delicious! A very versatile recipe.
Kayla Friesen
Dec 21, 2023Next time I will try adding some cheese to the mixture!
Joel Williamson
Nov 19, 2023These burgers were a hit! Even my picky eaters loved them. The grated onion was a great way to sneak in some extra veggies.