For an extra layer of flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce to the chili layer. Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist. This dip can also be made in a skillet on the stovetop. Simply combine all ingredients and cook over medium heat until melted and smooth, stirring occasionally.
Nacho Dip II
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS117
Indulge in a symphony of flavors with this effortless chili cheese dip, a guaranteed crowd-pleaser that's ready in minutes. Creamy, spicy, and cheesy – it's the ultimate comfort food!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol102 mg
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Fiber6 g
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Protein27 g
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Saturated Fat22 g
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Sodium1152 mg
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Sugar2 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Spread cream cheese evenly into the bottom of a 9-inch pie plate. Layer chili, green chiles, and shredded cheese over the cream cheese. (5 minutes)
03 Step
Recipe View 30 mins Bake at 300 degrees F (150 degrees C) for 30 minutes, or until the cheese is melted and bubbly. (30 minutes)
04 Step
Recipe View 5 mins Serve hot with corn tortilla chips and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lora Goldner
Jan 8, 2025This recipe is so easy and delicious! It's always a hit at parties.
Mikayla Hand
Nov 9, 2024I added a can of diced tomatoes and it was even better!
Ashlee Pacocha
Sep 28, 2024I doubled the recipe, and it was gone in minutes!