For an extra kick, add a pinch of red pepper flakes to the olive mixture. Feel free to substitute other Italian deli meats or cheeses according to your preference. These pinwheels can be made up to 24 hours in advance. Just keep them well-wrapped in the refrigerator. Serve with a side of marinara sauce for dipping, if desired.
Muffuletta Pinwheels
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING50 People
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VIEWS171
Take the iconic flavors of a New Orleans muffuletta and transform them into delightful, bite-sized pinwheels. Perfect as a make-ahead appetizer for parties or a sophisticated snack, these pinwheels are bursting with savory goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol16 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium219 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, combine the green olives, black olives, 1/2 teaspoon oregano, and olive oil. Mix well and set aside. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese with a pinch of oregano and a pinch of garlic powder. Use an electric mixer to beat until smooth and creamy. (Prep time: 5 minutes)
03 Step
Recipe View 15 mins Spread the cream cheese mixture evenly onto each tortilla. Then, spread the olive mixture over the cream cheese layer. Layer each tortilla with thinly sliced ham, provolone, salami, and mozzarella cheese, ensuring even distribution. (Assembly time: 15 minutes)
04 Step
Recipe View 2 hrs Tightly roll up each tortilla and wrap securely in aluminum foil. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the pinwheels to firm up. (Chill time: 2 hours minimum)
05 Step
Recipe View 5 mins When ready to serve, remove the foil and slice each roll at a 45-degree angle into approximately ten 1-inch thick pinwheels. Arrange on a platter and serve chilled. (Slice and Serve: 5 minutes)
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RECIPE REVIEWS
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Cristina Cormier
Mar 27, 2025These were a huge hit at my party! Everyone loved the flavor combination and how easy they were to eat.
Lester Terry
Jul 17, 2024I made these for a potluck and they were gone in minutes! I used a spicy olive mix and it added a nice heat.
Annie Walker
Jun 10, 2024I wasn't sure about the cream cheese, but it really works! It adds a creamy texture that balances the salty meats and olives perfectly.
Augustine Rippin
Nov 8, 2023Easy to follow recipe and delicious results! I'll definitely be making these again.