For an extra layer of flavor, consider adding a finely chopped bell pepper (any color) along with the onion. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture. These beans are delicious served with cornbread, coleslaw, or grilled meats.
Mother Earth's Baked Beans
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PREP TIME15 mins
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COOK TIME7 hrs 15 mins
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TOTAL TIME15 hrs 30 mins
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SERVING16 People
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VIEWS51
A symphony of smoky, savory, and sweet notes, these baked beans are a comforting hug in a bowl. A medley of beans, rich meats, and a luscious sauce come together in perfect harmony, creating a dish that's both satisfying and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol28 mg
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Fiber11 g
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Protein21 g
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Saturated Fat3 g
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Sodium888 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, cook bacon over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon on paper towels, reserving 2 tablespoons of bacon drippings in the skillet. Crumble the bacon and transfer to a slow cooker.
02
StepAdd ground beef and chopped onion to the skillet with the reserved bacon drippings. Cook over medium heat, breaking up the beef with a spoon, until the beef is browned and the onion is softened, about 5-10 minutes. Drain off any excess grease and transfer the beef mixture to the slow cooker.
03
StepIn a separate bowl, whisk together brown sugar, barbecue sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder until well combined. Pour the sauce mixture over the beef and bacon in the slow cooker. Stir well to combine.
04
StepAdd the baked beans, kidney beans, Great Northern beans, and pinto beans to the slow cooker. Stir everything together thoroughly to ensure all ingredients are evenly distributed and coated in the sauce.
05
StepCover the slow cooker and cook on Low for 6 hours. For the best flavor, refrigerate the cooked beans overnight. Reheat in the slow cooker until warmed through, at least 1 hour, before serving.
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Edwardo Christiansen
Jun 23, 2025I made these for a potluck and they were a huge hit! Everyone asked for the recipe.
Jon Flatley
Jan 16, 2025The overnight refrigeration really makes a difference. The flavors are so much more intense the next day.
Wanda Schuster
Dec 27, 2024I added a little bit of diced jalapeño for some heat and it was perfect!
Eldred Keebler
Nov 26, 2024Easy to follow recipe and the beans turned out amazing. Will definitely make again!
Kelley Sanford
Nov 19, 2024These are the best baked beans I've ever made! The flavor is incredible.
Skyla Ankunding
Nov 3, 2024My family loved these! Even my picky eaters devoured them.