For an extra touch of elegance, sprinkle additional crushed candy canes on top of the melted chocolate before chilling. Use high-quality white chocolate for the best flavor and texture. Avoid using chocolate chips, as they don't melt as smoothly. Store the peppermint bark in an airtight container in a cool place to maintain its freshness.
Morgan's Amazing Peppermint Bark
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PREP TIME15 mins
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COOK TIME1 mins
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TOTAL TIME1 hrs 16 mins
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SERVING15 People
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VIEWS145
Prepare to be enchanted by this irresistible Peppermint Bark! A symphony of creamy white chocolate and crunchy peppermint candy, it's the perfect treat to share (or not!) during the holidays or anytime you crave a delightful indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol2 mg
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Protein1 g
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Saturated Fat2 g
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Sodium12 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your workspace: Line a baking sheet with parchment paper for easy removal. (5 minutes)
02
Step
3 mins
Melt the white chocolate: Place the chopped white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth. Avoid overheating. (2-3 minutes)
03
Step
5 mins
Crush the candy canes: Place the unwrapped candy canes in a sturdy resealable bag. Use a rolling pin or mallet to crush them into small, colorful pieces. (5 minutes)
04
Step
5 mins
Combine and spread: Gently fold the crushed candy canes into the melted white chocolate, ensuring an even distribution. Pour the mixture onto the prepared baking sheet and spread it into a thin, even layer. (5 minutes)
05
Step
1 hrs
Chill and set: Refrigerate the peppermint bark for at least 1 hour, or until completely hardened. (60 minutes)
06
StepBreak and serve: Once firm, break the bark into irregular pieces. Serve immediately and enjoy the delightful combination of creamy chocolate and refreshing peppermint.
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RECIPE REVIEWS
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Please Rate
Nola Hudson
Feb 26, 2025Instead of candy canes, I used peppermint swirls and it worked great!
Jerel Stehr
Jan 23, 2025Next time I'm going to try adding a layer of dark chocolate underneath the white chocolate.
Nicklaus Wintheiser
Nov 20, 2024My kids had so much fun helping me crush the candy canes. This is a great recipe to make with the family!
Pearl Nader
Sep 7, 2024I've made this recipe several times now and it's always a crowd-pleaser.
Gordon Herzog
Jun 20, 2024I love the tip about using high-quality white chocolate. It really makes a difference in the taste!
Tomas Hudson
May 31, 2024This recipe is so easy and the bark is absolutely delicious! I made it for a holiday party and it was a huge hit!
Stefan Dooley
Mar 22, 2024I added a sprinkle of sea salt as suggested and it was the perfect complement to the sweetness of the chocolate and peppermint.
Jedidiah Streich
Jan 28, 2024The peppermint flavor is strong enough without being overpowering.