Monster Sour Cream Enchiladas

Enchilada

Monster Sour Cream Enchiladas

Monster Sour Cream Enchiladas
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    213

Elevate your Tex-Mex experience with these incredibly flavorful Sour Cream Enchiladas. A creamy, comforting dish featuring a delightful combination of cheeses and tender chicken, perfect for a satisfying family dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    206 mg
  • Fiber
    6 g
  • Protein
    56 g
  • Saturated Fat
    31 g
  • Sodium
    1624 mg
  • Sugar
    5 g
  • Fat
    64 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the cream of chicken soup, sour cream, and diced green chiles. Mix well until fully incorporated. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread a thin layer of the sour cream mixture onto the bottom of a 9x13 inch baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View 20 mins Lay out the corn tortillas. Fill each tortilla with a generous scoop of the sour cream mixture and a few spoonfuls of shredded chicken. Roll up tightly and place seam-down in the prepared baking dish. (20 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the remaining sour cream mixture evenly over the rolled enchiladas. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Top with shredded Colby longhorn cheese, shredded Muenster cheese, and chopped green onions. (5 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the cheese is melted, bubbly, and lightly golden brown.

For an extra layer of flavor, consider adding a pinch of cumin or garlic powder to the sour cream mixture.
If you prefer a spicier dish, use hot green chiles or add a dash of your favorite hot sauce.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Feel free to substitute the shredded chicken with ground beef, turkey, or your favorite vegetarian protein.

Kennith Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 71 Ratings)
Total Reviews: (3)

  • Liliana Swift

    Jan 6, 2025

    Easy to follow and absolutely delicious. I added a can of diced tomatoes for extra flavor.

  • Larry Heaney

    Jul 25, 2024

    I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.

  • Regan Olson

    Dec 4, 2023

    This recipe is a lifesaver! My kids devoured it. The combination of cheeses is genius!

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