For extra flavor, try using roasted garlic infused butter. Warming the half-and-half before adding it to the potatoes helps them stay light and fluffy. Avoid using a blender or food processor, as this can overwork the potatoes and make them gummy. Russet potatoes are ideal for mashed potatoes due to their high starch content, which creates a light and fluffy texture. However, Yukon Gold potatoes can also be used for a creamier, slightly denser result.
Momma's Mashed Potatoes
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS106
Elevate the humble potato to a cloud of creamy perfection with this classic recipe. Simple ingredients and time-honored techniques combine to create a dish that's both comforting and elegant, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol28 mg
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Fiber4 g
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Protein5 g
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Saturated Fat6 g
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Sodium83 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the cubed potatoes and lemon juice in a large saucepan. Add enough cold water to cover the potatoes by about an inch. (2 minutes)
02
StepBring the water to a boil over medium-high heat. Once boiling, reduce the heat slightly to maintain a gentle boil and cook until the potatoes are fork-tender, about 15 minutes. (15 minutes)
03
StepDrain the potatoes thoroughly in a colander. Return the drained potatoes to the saucepan. (2 minutes)
04
StepUsing a potato masher or a ricer, mash the potatoes until smooth. (3 minutes)
05
StepAdd the egg white and butter to the mashed potatoes. Mix well until the butter is completely melted and incorporated. (2 minutes)
06
StepGradually pour in the warmed half-and-half, mixing continuously until you reach your desired consistency. Be careful not to overmix, as this can make the potatoes gluey. (3 minutes)
07
StepSeason generously with salt and freshly ground black pepper to taste. Serve immediately. (1 minute)
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Elisa Mcdermott
May 23, 2025These mashed potatoes were so easy to make and tasted just like my grandmother's! The egg white makes them extra fluffy.
Catalina Oberbrunner
Apr 29, 2025The instructions were clear and easy to follow, even for a beginner cook like me. Thanks for sharing!
Sherwood Kris
Apr 20, 2025These are the best mashed potatoes I've ever made! So simple, yet so flavorful.
Coty Grant
Mar 21, 2025I found that warming the cream really made a difference in the texture. They stayed nice and creamy.
Marco Kuhlman
Feb 18, 2025My family raved about these potatoes. The perfect side dish for our Sunday dinner.
Fredy Paucek
Jan 20, 2025A classic recipe, done right. These will be a regular on our dinner table.
Vivienne Hettinger
Dec 1, 2024I used Yukon Gold potatoes instead of russets, and they were delicious. A bit creamier and naturally sweeter.
Mitchel Konopelski
Oct 5, 2024I added a little bit of parmesan cheese for extra flavor. It was a hit!
Andreane Rempel
Aug 19, 2024I tried the tip about roasting garlic – it was amazing! Definitely elevated the flavor.