Mom's Best Chocolate Chip Cookies

Mom's Best Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    30 People
  • VIEWS
    211

Indulge in the nostalgic warmth of homemade goodness with these irresistible chocolate chip cookies. Each bite is a symphony of buttery softness and decadent chocolate, reminiscent of your favorite bakery treats. Prepare to watch them vanish in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    32 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    182 mg
  • Sugar
    20 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Fold in the chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Shape the dough into rounded tablespoons and place them about 2 inches apart on ungreased baking sheets. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. (10 minutes)

Image Step 09
09 Step

Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use browned butter instead of softened butter.
Chill the dough for 30 minutes before baking to prevent the cookies from spreading too thin.
Experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips.
Store the cookies in an airtight container at room temperature for up to 3 days.

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Laurie Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 70 Ratings)
Total Reviews: (4)
  • Geraldine Hamill

    These cookies are amazing! They are so soft and chewy, and the chocolate chips are perfectly melted.

  • Oren Jacobs

    These are the best chocolate chip cookies I've ever had! Thank you for sharing this recipe.

  • Alex Adams

    I've made these cookies several times, and they always come out perfect. They are a family favorite!

  • Jaunita Nienow

    I added a pinch of cinnamon to the dough, and it gave the cookies a warm and cozy flavor.

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