For a richer flavor, use browned butter instead of softened butter. Chill the dough for 30 minutes before baking to prevent the cookies from spreading too thin. Experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips. Store the cookies in an airtight container at room temperature for up to 3 days.
Geraldine Hamill
Sep 26, 2024These cookies are amazing! They are so soft and chewy, and the chocolate chips are perfectly melted.
Oren Jacobs
Aug 13, 2024These are the best chocolate chip cookies I've ever had! Thank you for sharing this recipe.
Alex Adams
Aug 1, 2024I've made these cookies several times, and they always come out perfect. They are a family favorite!
Jaunita Nienow
Dec 28, 2023I added a pinch of cinnamon to the dough, and it gave the cookies a warm and cozy flavor.