For a richer flavor, try using brown butter instead of melted butter. Ensure the spaghetti squash is well-drained after cooking to prevent a soggy pie. A sprinkle of toasted coconut flakes on top of the whipped cream adds a nice textural contrast (though it will give away the 'mock coconut' secret!). If you don't have a pre-baked pie shell, you can blind-bake one yourself. Just remember to prick the bottom with a fork before baking. Consider adding a tablespoon of rum or bourbon to the filling for an extra layer of flavor.
Mock Coconut Pie (Spaghetti Squash Pie)
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS619
Deceptively delicious, this spaghetti squash pie masquerades as a coconut dream. A clever way to transform the humble spaghetti squash into a surprisingly elegant dessert, perfect for fooling even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol146 mg
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Fiber0 g
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Protein4 g
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Saturated Fat16 g
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Sodium193 mg
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Sugar26 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the sugar and eggs until light and frothy, about 2-3 minutes. (3 minutes)
03 Step
Recipe View 2 mins Gradually whisk in the melted butter, lemon juice, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 2 mins Stir in the cooked, shredded spaghetti squash until evenly distributed. (2 minutes)
05 Step
Recipe View 1 mins Pour the mixture into the pre-baked pie shell, spreading evenly. (1 minute)
06 Step
Recipe View 1 mins Lightly dust the top of the pie with ground nutmeg and cinnamon. (1 minute)
07 Step
Recipe View 45 mins Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before serving, this allows the pie to set properly. (60 minutes)
09 Step
Recipe View 2 mins Garnish with lightly sweetened whipped cream just before serving. (2 minutes)
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Tracy Hamillfraney
Nov 20, 2024My family loved this. The nutmeg and cinnamon really enhance the flavors.
Dewayne Gutkowski
May 19, 2024I found that chilling the pie before serving improved the texture and flavor. Highly recommended!
Deanna Kuvalis
Jan 4, 2023Easy to make and a total crowd-pleaser. Will definitely make again!
Mikel Ratke
Dec 18, 2022A great way to use up spaghetti squash. I added a touch of almond extract and it was divine.
Lelia Carroll
Nov 29, 2022I was skeptical, but this pie is amazing! No one believed it wasn't coconut!