Mississippi Pot Roast
Embark on a culinary journey to the heart of Southern comfort with this Mississippi Pot Roast. A symphony of savory and tangy flavors, this slow-cooked delight transforms a humble chuck roast into a melt-in-your-mouth masterpiece. Perfect served over creamy mashed potatoes or nestled in crusty hoagie rolls, it's a dish that promises to warm both body and soul.
Nutrition
-
Carbohydrate
3 g
-
Cholesterol
153 mg
-
Fiber
0 g
-
Protein
29 g
-
Saturated Fat
21 g
-
Sodium
1053 mg
-
Fat
46 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Season the chuck roast generously with salt and pepper. (5 minutes)
02 Step
Recipe View
Place the seasoned chuck roast in a slow cooker.
03 Step
Recipe View
Top with pepperoncini peppers (including the juice from the jar), butter pats, au jus gravy mix, and buttermilk ranch dressing mix. (5 minutes)
04 Step
Recipe View
Cover and cook on low for 8 hours, or until the roast is fork-tender. (8 hours)
05 Step
Recipe View
Remove the chuck roast from the slow cooker and shred it using two forks. (10 minutes)
06 Step
Recipe View
Return the shredded beef to the slow cooker and stir to combine with the gravy. Serve hot.
For an even richer flavor, sear the chuck roast in a hot skillet before placing it in the slow cooker.
If you prefer a thicker gravy, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Serve with mashed potatoes, rice, or crusty bread for soaking up the delicious gravy. You can also pile the shredded beef into hoagie rolls for a satisfying sandwich.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 530 Ratings)
Total Reviews: (8)
Dayana Cronin
Nov 11, 2024Easy to make and my husband loved it, win win.
Anastacio Kemmer
Feb 17, 2024My kids can't get enough of this roast!
Irwin Walker
May 17, 2023I seared the roast first and it made a big difference. Definitely recommend!".
Xander Stanton
Feb 27, 2023This was so easy and delicious! My family loved it.
Cortez Schamberger
Jul 23, 2022I was skeptical about the ranch dressing mix, but it really added a great flavor.
Bo Anderson
May 27, 2022My roast was a little dry, even though I cooked it on low for 8 hours. Maybe I should have used a roast with more fat?
Destin Johnson
Feb 9, 2022I added a can of diced tomatoes and it was amazing!
Rebeka Hayes
Dec 9, 2021This is a weeknight staple in my house now. So simple and satisfying!