Mississippi Pot Roast

Mississippi Pot Roast
  • PREP TIME
    5 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    1.6K

Embark on a culinary journey to the heart of Southern comfort with this Mississippi Pot Roast. A symphony of savory and tangy flavors, this slow-cooked delight transforms a humble chuck roast into a melt-in-your-mouth masterpiece. Perfect served over creamy mashed potatoes or nestled in crusty hoagie rolls, it's a dish that promises to warm both body and soul.

Ingridients

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Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    153 mg
  • Fiber
    0 g
  • Protein
    29 g
  • Saturated Fat
    21 g
  • Sodium
    1053 mg
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Season the chuck roast generously with salt and pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Place the seasoned chuck roast in a slow cooker.

Image Step 03
03 Step

Recipe View Top with pepperoncini peppers (including the juice from the jar), butter pats, au jus gravy mix, and buttermilk ranch dressing mix. (5 minutes)

Image Step 04
04 Step

Recipe View Cover and cook on low for 8 hours, or until the roast is fork-tender. (8 hours)

Image Step 05
05 Step

Recipe View Remove the chuck roast from the slow cooker and shred it using two forks. (10 minutes)

Image Step 06
06 Step

Recipe View Return the shredded beef to the slow cooker and stir to combine with the gravy. Serve hot.

For an even richer flavor, sear the chuck roast in a hot skillet before placing it in the slow cooker.
If you prefer a thicker gravy, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Serve with mashed potatoes, rice, or crusty bread for soaking up the delicious gravy. You can also pile the shredded beef into hoagie rolls for a satisfying sandwich.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Don Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 530 Ratings)
Total Reviews: (8)
  • Dayana Cronin

    Easy to make and my husband loved it, win win.

  • Anastacio Kemmer

    My kids can't get enough of this roast!

  • Irwin Walker

    I seared the roast first and it made a big difference. Definitely recommend!".

  • Xander Stanton

    This was so easy and delicious! My family loved it.

  • Cortez Schamberger

    I was skeptical about the ranch dressing mix, but it really added a great flavor.

  • Bo Anderson

    My roast was a little dry, even though I cooked it on low for 8 hours. Maybe I should have used a roast with more fat?

  • Destin Johnson

    I added a can of diced tomatoes and it was amazing!

  • Rebeka Hayes

    This is a weeknight staple in my house now. So simple and satisfying!

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