For a richer flavor, consider using a combination of red and white miso. If you don't have sake, dry sherry or white wine can be used as a substitute. Serve over creamy mashed potatoes, steamed rice, or your favorite noodles. Garnish with extra green onions and a sprinkle of sesame seeds for an elegant touch.
Miso-Braised Beef with King Mushrooms
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PREP TIME25 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 55 mins
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SERVING4 People
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VIEWS42
Transform your kitchen into a haven of savory aromas with this Miso-Braised Beef. Tender strips of beef chuck are slow-cooked in a rich miso broth, infused with the earthy notes of king trumpet mushrooms and a hint of sweetness from maple syrup. This dish is a symphony of flavors that will warm you from the inside out, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol138 mg
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Fiber1 g
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Protein36 g
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Saturated Fat16 g
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Sodium988 mg
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Sugar10 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason beef with cayenne pepper, kosher salt, and pepper. (Prep time: 5 minutes)
02
StepHeat peanut oil in a large, heavy-bottomed pan or Dutch oven over high heat. Add beef in batches, being careful not to overcrowd the pan, and brown for 3 minutes on each side. Turn off the heat and transfer beef to a plate. (Cook time: 10-12 minutes)
03
StepLet the pan cool slightly, 1 to 2 minutes. Add butter and melt butter in the residual heat. Turn the heat to medium and add mushrooms, cut-sides down. Cook until mushrooms are light brown, 3 to 4 minutes. Flip and continue to cook until golden, 2 to 3 minutes more. Add onion and season with salt; cook onion until slightly golden, 3 to 4 minutes. (Cook time: 12-15 minutes)
04
StepPour sake into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in chicken broth, miso, maple syrup, and ketchup, and bring to a simmer. Add browned beef, mushrooms, and any accumulated mushroom juices. (Prep time: 5 minutes)
05
StepReduce the heat to low or medium-low, cover, and simmer until meat is fork-tender, 2 to 3 hours, turning beef halfway through cooking time. (Cook time: 2-3 hours)
06
StepStir in green onions, chile pepper, and vinegar. Cover and cook for 5 minutes more. Taste and adjust seasonings. (Cook time: 5 minutes)
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Korbin Douglas
Jun 17, 2025I was a bit skeptical about the ketchup, but it adds a wonderful depth of flavor. Highly recommend!
Corene Schultz
Jun 5, 2025This recipe is a game-changer! The miso glaze is absolutely divine.
Philip Lebsackhudson
May 8, 2025This dish is now a staple in my household. Thank you for sharing!
Gust Wisozk
Jan 25, 2025Easy to follow recipe, and the results were restaurant-quality.
Marcel Feest
Jan 13, 2025The beef was incredibly tender, and the mushrooms were perfectly caramelized.
Dillon Graham
Jan 9, 2025The maple syrup adds just the right amount of sweetness to balance the savory miso.
Tad Lowe
Dec 28, 2024Next time, I'll try it with shiitake mushrooms for a different flavor profile.
Markus Okeefe
Dec 9, 2024I added a star anise to the braising liquid for an extra layer of complexity.