For a deeper flavor, roast the fennel, onion, and celery in the oven before adding them to the soup. If you prefer a spicier soup, add a pinch of red pepper flakes while sautéing the vegetables. To make this soup vegan, use vegetable broth instead of chicken broth and omit the cream or mascarpone cheese. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Tomato Fennel Soup
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS69
Embrace the vibrant flavors of autumn with this Tomato Fennel Soup, a symphony of sweet fennel, tangy tomatoes, and aromatic herbs. A quick and comforting culinary masterpiece that's ready in a flash!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol1 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium276 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large saucepan or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02
Step
10 mins
Add the sliced fennel, onion, and celery to the pan. Sauté until softened and lightly caramelized, about 8-10 minutes, stirring occasionally.
03
Step
1 mins
Add the minced garlic and cook for another minute until fragrant.
04
Step
3 mins
Pour in the diced tomatoes and chicken broth. Bring the mixture to a gentle simmer. (3 minutes)
05
Step
15 mins
Reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
06
Step
2 mins
Remove the soup from the heat and stir in the fresh basil and parsley. Season with salt and pepper to taste. (2 minutes)
07
StepAllow the soup to cool slightly before blending. Working in batches, carefully transfer the soup to a blender. Secure the lid tightly and blend until smooth and creamy.
08
StepAlternatively, use an immersion blender to purée the soup directly in the pot.
09
StepLadle the soup into bowls and garnish with reserved fennel fronds. If desired, swirl in a touch of cream or add a dollop of mascarpone cheese for extra richness.
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Roman Rau
Apr 25, 2025I used vegetable broth to make it vegetarian, and it was still fantastic!
Jaleel Schuppe
Mar 21, 2025Absolutely delicious! The fennel adds a lovely sweetness that balances the acidity of the tomatoes perfectly.
Raegan Gerlach
Jan 28, 2025The roasting fennel tip is a game changer! It really enhances the flavor.
Louie Rippineffertz
Dec 3, 2024So easy to make and tastes amazing. A great weeknight dinner option.
Raymundo Franey
Dec 2, 2024I added a pinch of sugar to cut the acidity of the tomatoes a bit. It was a huge hit with my family!
Callie Beer
Dec 2, 2024Very easy to make and perfect for a cold day!
Kylie Heathcote
Dec 1, 2024I didn't have fresh basil or parsley on hand, so I used dried. It still turned out great, but I'll definitely use fresh next time.
Hollie Oconner
Nov 20, 2024The flavor is amazing!
Verna Koepp
Oct 19, 2024This soup freezes well, which is so great for meal prepping