For a spicier kick, add a pinch of cayenne pepper to the dry ingredients. Feel free to experiment with different types of cheese, such as cheddar or pepper jack. If you don't have muffin tins, you can bake these as a cornbread in a greased 8x8 inch baking pan. Adjust baking time accordingly. The Fiesta Dipping Sauce can be made ahead of time and stored in the refrigerator until ready to use. Try adding diced jalapeños or green chilies to the batter for extra Southwestern flavor.
Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS304
These delightful mini muffins offer a Southwestern twist on classic corn dogs, baking up golden and delicious, perfect for dipping into a zesty fiesta sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol36 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium525 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (Prep Time: 5 minutes) Generously coat two 12-cup muffin tins with nonstick cooking spray or line with paper liners for easy removal.
02 Step
Recipe View 5 mins In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, and garlic powder until evenly distributed. (Prep Time: 5 minutes)
03 Step
Recipe View 5 mins Create a well in the center of the dry ingredients. Pour in the milk, beaten egg, and canola oil. Stir until just combined, being careful not to overmix. Gently fold in the shredded Monterey Jack cheese. (Prep Time: 5 minutes)
04 Step
Recipe View 10 mins Spoon a small amount of batter into the bottom of each muffin cup. Place a piece of hot dog on top of the batter in each cup. Fill the remaining space in each muffin cup with batter, ensuring the hot dog pieces are covered. (Prep Time: 10 minutes)
05 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the muffins are golden brown and spring back lightly when touched. (Bake Time: 10-12 minutes)
06 Step
Recipe View 5 mins Allow the muffins to cool slightly in the muffin tins before removing and serving warm.
07 Step
Recipe View 3 mins To prepare the Fiesta Dipping Sauce, combine the sour cream, mayonnaise, and taco seasoning mix in a small bowl. Whisk until smooth and creamy. Serve immediately alongside the warm corn pup muffins. (Prep Time: 3 minutes)
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Delphine Wolff
Jun 6, 2025So much better than fried corn dogs! This recipe is a keeper.
Thomas Oreillygerhold
Jan 25, 2025These were a hit with my kids! The Fiesta Dipping Sauce is a must-try.
Deshaun Gottlieb
Jan 4, 2024The muffins were a bit dry. I would suggest adding a tablespoon or two more milk.
Victor Hilpert
Sep 10, 2023I added some diced jalapeños for a little extra heat, and they were delicious!
Louvenia Greenfelder
Sep 8, 2023Easy to make and perfect for a quick snack or appetizer.