For a richer flavor, consider using Gruyere cheese instead of Swiss. Add a sprinkle of fresh chives or parsley after baking for a pop of color and freshness. These mini quiches can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Feel free to substitute the ham with cooked bacon, sausage, or vegetables like spinach or mushrooms for a vegetarian option. Ensure all ingredients are finely diced for even distribution and a pleasant texture in each bite.
Mini Quiche Breakfast Bites
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME45 mins
-
SERVING36 People
-
VIEWS16
These delightful mini quiches are a symphony of savory flavors, perfect for a grab-and-go breakfast or an elegant brunch offering. Each bite is packed with creamy egg custard, smoky ham, and nutty Swiss cheese, all nestled in a perfectly portioned, golden-brown package.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol51 mg
-
Protein3 g
-
Saturated Fat2 g
-
Sodium72 mg
-
Sugar0 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Prepare a mini muffin tin by generously spraying 36 cups with cooking spray. (5 minutes)
02
StepIn a mixing bowl, whisk together the eggs and heavy cream until smooth and well combined. Incorporate the dried dill weed, hot mustard powder, salt, and pepper. (5 minutes)
03
StepGently fold in the shredded Swiss cheese, cubed ham, diced onion, and diced roasted red peppers until evenly distributed throughout the egg mixture. (5 minutes)
04
StepCarefully scoop 1 tablespoon of the quiche batter into each of the prepared mini muffin cups, filling them almost to the top. (10 minutes)
05
StepBake in the preheated oven until the mini quiches are set in the middle and lightly golden brown, approximately 20 minutes. (20 minutes)
06
StepRemove from the oven and allow the mini quiches to cool in the muffin tin for 5 minutes before serving. This allows them to firm up slightly and makes them easier to remove. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Herbert Hyatt
Jun 30, 2025These are so versatile! I've tried so many different variations.
Anahi Zboncak
Jun 16, 2025My kids devoured these! Such a great way to sneak in some extra protein and veggies.
Mikel Jerde
Jun 14, 2025Easy to make and perfect for meal prepping.
Ardith Schoen
Jun 13, 2025I added some sautéed mushrooms and spinach – so delicious!
Kurtis Franey
Jun 4, 2025I substituted the ham with crumbled sausage, and they were amazing!
Wiley Breitenberg
May 30, 2025I made these for a potluck, and they were gone in minutes!
Isabella Kirlin
May 23, 2025These were a hit at my brunch! Everyone loved how easy they were to eat.
Rebeca Schowalter
May 17, 2025The dill weed adds such a nice touch of flavor.
Cullen Armstrong
May 15, 2025The hot mustard powder gives a subtle but noticeable kick.